http://sustainableoceanproject.com/2009/10/26/top-chef-features-sustainable-seafood/ Changing the way we think about our oceans... Tue, 10 Jan 2012 18:52:00 -0700 http://wordpress.org/?v=2.8.5 hourly 1 http://sustainableoceanproject.com/2009/10/26/top-chef-features-sustainable-seafood/comment-page-1/#comment-5 Ahmed Naseer Tue, 27 Oct 2009 11:17:34 +0000 http://sustainableoceanproject.com/?p=115#comment-5 I love Seafood I love Seafood

]]> http://sustainableoceanproject.com/2009/10/26/top-chef-features-sustainable-seafood/comment-page-1/#comment-4 Braddock Spear Tue, 27 Oct 2009 02:24:49 +0000 http://sustainableoceanproject.com/?p=115#comment-4 You can find them in restaurants, fish markets, and grocery stores like Whole Foods. But they're not yet as common as salmon and Atlantic cod. Keep looking or better yet start asking for them. You can find them in restaurants, fish markets, and grocery stores like Whole Foods. But they’re not yet as common as salmon and Atlantic cod. Keep looking or better yet start asking for them.

]]> http://sustainableoceanproject.com/2009/10/26/top-chef-features-sustainable-seafood/comment-page-1/#comment-3 E Spear Mon, 26 Oct 2009 19:45:38 +0000 http://sustainableoceanproject.com/?p=115#comment-3 Are both Arctic Char and the black Cod readily available on the east coast? I can not remember ever seeing them on a menu here. Either way I expect one or both for dinner next time I visit B-more. Are both Arctic Char and the black Cod readily available on the east coast? I can not remember ever seeing them on a menu here. Either way I expect one or both for dinner next time I visit B-more.

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