Comments on: Oprah Labels Sardines A ‘Superfood’

By: Ellen

Ellen — Sat, 16 Apr 2011 22:40:20 +0000

I’ve been eating sardines for years now. Several times a week, mostly in water, sometimes in oil. Delicious! Believe me when I say that you would never come close to guessing my age.

By: Canned Fish - Real Cheap Food

Canned Fish - Real Cheap Food — Mon, 15 Mar 2010 20:32:36 +0000

[...] discovering “The Amazing Health Benefits of Sardines.” Even Oprah calls them a “superfood,” and they’re another “best choice” for sustainability. Sardines are 60 [...]

By: Braddock Spear

Braddock Spear — Tue, 02 Mar 2010 16:27:14 +0000

…interesting combination

By: kirsten

kirsten — Mon, 01 Mar 2010 11:52:31 +0000

Check out Barton’s new recipe: Tomato Toast with Sardines & Mint

http://www.eatingwell.com/recipes/sardine_tomato_toasts.html

By: Braddock Spear

Braddock Spear — Sat, 27 Feb 2010 00:53:39 +0000

Nice, I’ll have to try it.

By: kirsten

kirsten — Fri, 26 Feb 2010 13:40:59 +0000

Sardines taste great on baguette with roasted red peppers and hot sauce.

By: Braddock Spear

Braddock Spear — Fri, 15 Jan 2010 13:34:29 +0000

The taste of sardines are on the ‘fishy’ end of the spectrum. As long as they’re really fresh or canned really fresh, the taste is very rich and clean. That being said, for many people it’s an acquired taste.

By: Ellen

Ellen — Thu, 14 Jan 2010 15:41:48 +0000

touched by the “Oprah effect” is always good news. not sure if i can stomach those little guys though…