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	<title>Comments on: Barton Seaver: Visionary of Sustainability (Part 2)</title>
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	<link>http://sustainableoceanproject.com/2010/02/22/barton-seaver-visionary-of-sustainability-part-2/</link>
	<description>Changing the way we think about our oceans...</description>
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		<title>By: Braddock Spear</title>
		<link>http://sustainableoceanproject.com/2010/02/22/barton-seaver-visionary-of-sustainability-part-2/comment-page-1/#comment-192</link>
		<dc:creator>Braddock Spear</dc:creator>
		<pubDate>Thu, 04 Mar 2010 00:39:56 +0000</pubDate>
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		<description>Thanks, Jacqueline! Well said.</description>
		<content:encoded><![CDATA[<p>Thanks, Jacqueline! Well said.</p>
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		<title>By: Jacqueline Church</title>
		<link>http://sustainableoceanproject.com/2010/02/22/barton-seaver-visionary-of-sustainability-part-2/comment-page-1/#comment-191</link>
		<dc:creator>Jacqueline Church</dc:creator>
		<pubDate>Wed, 03 Mar 2010 04:14:28 +0000</pubDate>
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		<description>Great series, Brad. I like Barton&#039;s sensible approach. Portion size and especially food waste are the great overlooked factors in nearly all the discussions of &quot;greenhouse gas emissions&quot; etc. If we all just eliminated or reduced our food waste, we&#039;d make a huge difference.</description>
		<content:encoded><![CDATA[<p>Great series, Brad. I like Barton&#8217;s sensible approach. Portion size and especially food waste are the great overlooked factors in nearly all the discussions of &#8220;greenhouse gas emissions&#8221; etc. If we all just eliminated or reduced our food waste, we&#8217;d make a huge difference.</p>
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