“Take Marlin Off the Menu” Campaign
Sustainable Ocean Project has made the point that chefs, restaurants, retailers, purveyors, and consumers can significantly affect the health of our oceans with the decisions they make. Starting in 2008, three organizations launched a public action campaign to promote the preservation of billfish, such as marlin. SOP supports proper protection and management of these majestic [...]
Gulf Oil Spill Effects on Sustainability
The United States’ worst oil spill in history will undoubtedly have far-reaching effects, geographically and over time. The Gulf of Mexico ecosystem has been disrupted and will face fundamental changes for the foreseeable future. SOP breaks down the spill’s effects on the sustainability of domestic fisheries.
The Deepwater Horizon spill impacts fisheries directly through lethal [...]
Famed Fish Market Gives Sustainability a Toss
Seattle’s Pike Place Fish Market is going to be famous for something other than throwing fish around. The retailer has committed to be 100 percent sustainable. This is no small task for owner John Yokoyama who sells over 100 types of seafood. SOP explains challenges that lie ahead and offers a suggestion for moving forward. [...]
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Sustainable Ocean Project (SOP) brings you inspiring stories and easy to understand information about a growing sustainable and local seafood movement that we all should be a part of.
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