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	<title> &#187; Fisheries Management</title>
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	<link>http://sustainableoceanproject.com</link>
	<description>Changing the way we think about our oceans...</description>
	<lastBuildDate>Mon, 08 Nov 2010 00:23:25 +0000</lastBuildDate>
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		<item>
		<title>Book Review: Four Fish</title>
		<link>http://sustainableoceanproject.com/2010/10/17/book-review-four-fish/</link>
		<comments>http://sustainableoceanproject.com/2010/10/17/book-review-four-fish/#comments</comments>
		<pubDate>Sun, 17 Oct 2010 07:40:21 +0000</pubDate>
		<dc:creator>Braddock Spear</dc:creator>
				<category><![CDATA[Commercial Fisheries]]></category>
		<category><![CDATA[Fisheries Management]]></category>
		<category><![CDATA[Media & Events]]></category>
		<category><![CDATA[aquaculture]]></category>
		<category><![CDATA[bluefin tuna]]></category>
		<category><![CDATA[farmed]]></category>
		<category><![CDATA[Four Fish]]></category>
		<category><![CDATA[Paul Greenberg]]></category>
		<category><![CDATA[polyculture]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[sustainable]]></category>
		<category><![CDATA[The Future of the Last Wild Food]]></category>

		<guid isPermaLink="false">http://sustainableoceanproject.com/?p=1355</guid>
		<description><![CDATA[Paul Greenberg gives us a fresh overview of the world’s fisheries and demand for seafood in Four Fish: The Future of the Last Wild Food.  He balances his recreational fishing and conservation background with the commercial realities that surfaced during his research for the book.  SOP points out few highlights of the book. [...]]]></description>
		<wfw:commentRss>http://sustainableoceanproject.com/2010/10/17/book-review-four-fish/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Is McDonald&#8217;s Filet-o-Fish Sustainable?</title>
		<link>http://sustainableoceanproject.com/2010/07/31/is-mcdonalds-filet-o-fish-sustainable/</link>
		<comments>http://sustainableoceanproject.com/2010/07/31/is-mcdonalds-filet-o-fish-sustainable/#comments</comments>
		<pubDate>Sat, 31 Jul 2010 15:40:33 +0000</pubDate>
		<dc:creator>Braddock Spear</dc:creator>
				<category><![CDATA[Commercial Fisheries]]></category>
		<category><![CDATA[Fisheries Management]]></category>
		<category><![CDATA[Restaurants & Purveyors]]></category>
		<category><![CDATA[Alaskan pollock]]></category>
		<category><![CDATA[Eastern Baltic cod]]></category>
		<category><![CDATA[Filet-o-Fish]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[fisheries]]></category>
		<category><![CDATA[Marine Stewardship Council]]></category>
		<category><![CDATA[McDonald's]]></category>
		<category><![CDATA[New Zealand hoki]]></category>
		<category><![CDATA[North Atlantic cod]]></category>
		<category><![CDATA[overfished]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[sustainable]]></category>

		<guid isPermaLink="false">http://sustainableoceanproject.com/?p=1227</guid>
		<description><![CDATA[It may come as a bit of a surprise, but the answer is closer to &#8216;yes&#8217; than &#8216;no&#8217;. SOP lays out the facts and explains why big businesses like McDonald&#8217;s need to push for sustainability. 

McDonald&#8217;s learned a valuable lesson in the early 1990s. Massive overfishing of North Atlantic cod, the only fish it used [...]]]></description>
		<wfw:commentRss>http://sustainableoceanproject.com/2010/07/31/is-mcdonalds-filet-o-fish-sustainable/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Eat More Pest Species (Vol. 4)</title>
		<link>http://sustainableoceanproject.com/2010/07/11/eat-more-pest-species-vol-4/</link>
		<comments>http://sustainableoceanproject.com/2010/07/11/eat-more-pest-species-vol-4/#comments</comments>
		<pubDate>Sun, 11 Jul 2010 13:03:12 +0000</pubDate>
		<dc:creator>Braddock Spear</dc:creator>
				<category><![CDATA[Commercial Fisheries]]></category>
		<category><![CDATA[Fisheries Management]]></category>
		<category><![CDATA[Recipes & Cooking Tips]]></category>
		<category><![CDATA[lionfish]]></category>

		<guid isPermaLink="false">http://sustainableoceanproject.com/?p=1203</guid>
		<description><![CDATA[What fish is striped like a tiger, has poisonous spines, and could wreak havoc in the Atlantic Ocean off the southeastern United States? If you answered &#8216;lionfish&#8217; you are correct. And supposedly, this invasive species tastes delicious. Below, SOP chronicles the story of the lionfish and shares a recipe.

Lionfish native habitat is rocky crevices and [...]]]></description>
		<wfw:commentRss>http://sustainableoceanproject.com/2010/07/11/eat-more-pest-species-vol-4/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>&#8220;Take Marlin Off the Menu&#8221; Campaign</title>
		<link>http://sustainableoceanproject.com/2010/06/30/take-marlin-off-the-menu-campaign/</link>
		<comments>http://sustainableoceanproject.com/2010/06/30/take-marlin-off-the-menu-campaign/#comments</comments>
		<pubDate>Thu, 01 Jul 2010 03:23:34 +0000</pubDate>
		<dc:creator>Braddock Spear</dc:creator>
				<category><![CDATA[Fisheries Management]]></category>
		<category><![CDATA[Media & Events]]></category>
		<category><![CDATA[billfish]]></category>
		<category><![CDATA[Give Swordfish a Break]]></category>
		<category><![CDATA[International Game Fish Association]]></category>
		<category><![CDATA[Marine Stewardship Council]]></category>
		<category><![CDATA[marlin]]></category>
		<category><![CDATA[National Coalition for Marine Conservation]]></category>
		<category><![CDATA[ocean]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[retailer]]></category>
		<category><![CDATA[sailfish]]></category>
		<category><![CDATA[spearfish]]></category>
		<category><![CDATA[swordfish]]></category>
		<category><![CDATA[The Billfish Foundation]]></category>

		<guid isPermaLink="false">http://sustainableoceanproject.com/?p=1148</guid>
		<description><![CDATA[Sustainable Ocean Project has made the point that chefs, restaurants, retailers, purveyors, and consumers can significantly affect the health of our oceans with the decisions they make. Starting in 2008, three organizations launched a public action campaign to promote the preservation of billfish, such as marlin. SOP supports proper protection and management of these majestic [...]]]></description>
		<wfw:commentRss>http://sustainableoceanproject.com/2010/06/30/take-marlin-off-the-menu-campaign/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Gulf Oil Spill Effects on Sustainability</title>
		<link>http://sustainableoceanproject.com/2010/06/28/gulf-oil-spill-effects-on-sustainability/</link>
		<comments>http://sustainableoceanproject.com/2010/06/28/gulf-oil-spill-effects-on-sustainability/#comments</comments>
		<pubDate>Tue, 29 Jun 2010 00:07:42 +0000</pubDate>
		<dc:creator>Braddock Spear</dc:creator>
				<category><![CDATA[Commercial Fisheries]]></category>
		<category><![CDATA[Fisheries Management]]></category>
		<category><![CDATA[Restaurants & Purveyors]]></category>
		<category><![CDATA[bluefin]]></category>
		<category><![CDATA[Deepwater Horizon]]></category>
		<category><![CDATA[ecosystem]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[fisheries]]></category>
		<category><![CDATA[Gulf of Mexico]]></category>
		<category><![CDATA[habitat]]></category>
		<category><![CDATA[NOAA]]></category>
		<category><![CDATA[oil spill]]></category>
		<category><![CDATA[oyster]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[sustainable]]></category>
		<category><![CDATA[tuna]]></category>

		<guid isPermaLink="false">http://sustainableoceanproject.com/?p=1164</guid>
		<description><![CDATA[The United States&#8217; worst oil spill in history will undoubtedly have far-reaching effects, geographically and over time. The Gulf of Mexico ecosystem has been disrupted and will face fundamental changes for the foreseeable future. SOP breaks down the spill&#8217;s effects on the sustainability of domestic fisheries. 
The Deepwater Horizon spill impacts fisheries directly through lethal [...]]]></description>
		<wfw:commentRss>http://sustainableoceanproject.com/2010/06/28/gulf-oil-spill-effects-on-sustainability/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Maersk&#8217;s Sustainable Seafood Saga</title>
		<link>http://sustainableoceanproject.com/2010/05/31/maersks-sustainable-seafood-saga/</link>
		<comments>http://sustainableoceanproject.com/2010/05/31/maersks-sustainable-seafood-saga/#comments</comments>
		<pubDate>Mon, 31 May 2010 22:06:19 +0000</pubDate>
		<dc:creator>Braddock Spear</dc:creator>
				<category><![CDATA[Fisheries Management]]></category>
		<category><![CDATA[General]]></category>
		<category><![CDATA[Media & Events]]></category>
		<category><![CDATA[Chilean sea bass]]></category>
		<category><![CDATA[Greenpeace]]></category>
		<category><![CDATA[John Sackton]]></category>
		<category><![CDATA[Maersk]]></category>
		<category><![CDATA[New Zealand]]></category>
		<category><![CDATA[orange roughy]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[SeafoodNews.com]]></category>
		<category><![CDATA[shipping]]></category>
		<category><![CDATA[sustainable]]></category>
		<category><![CDATA[toothfish]]></category>

		<guid isPermaLink="false">http://sustainableoceanproject.com/?p=1120</guid>
		<description><![CDATA[The world&#8217;s largest container-shipping company, Maersk, made headlines throughout the seafood business press this past week. In a case of good intentions, misunderstandings, and clarifications, the New Zealand government, Greenpeace, and John Sackton of SeafoodNews.com all played a role. SOP clears up the story and teases out a couple positive messages. 

On May 27th, Greenpeace [...]]]></description>
		<wfw:commentRss>http://sustainableoceanproject.com/2010/05/31/maersks-sustainable-seafood-saga/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>&#8220;Savoring Sustainable Seafood&#8221; Event</title>
		<link>http://sustainableoceanproject.com/2010/05/19/savoring-sustainable-seafood-event/</link>
		<comments>http://sustainableoceanproject.com/2010/05/19/savoring-sustainable-seafood-event/#comments</comments>
		<pubDate>Thu, 20 May 2010 00:16:50 +0000</pubDate>
		<dc:creator>Braddock Spear</dc:creator>
				<category><![CDATA[Fisheries Management]]></category>
		<category><![CDATA[Media & Events]]></category>
		<category><![CDATA[Restaurants & Purveyors]]></category>
		<category><![CDATA[Barton Seaver]]></category>
		<category><![CDATA[Bryan Voltaggio]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[Eric Schwaab]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[Michel Richard]]></category>
		<category><![CDATA[National Museum of Natural History]]></category>
		<category><![CDATA[Nora Pouillon]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[Rick Moonen]]></category>
		<category><![CDATA[Savoring Sustainable Seafood]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[Smithsonian]]></category>
		<category><![CDATA[sustainable]]></category>
		<category><![CDATA[Top Chef]]></category>

		<guid isPermaLink="false">http://sustainableoceanproject.com/?p=1083</guid>
		<description><![CDATA[Hosted by the Smithsonian&#8217;s National Museum of Natural History, Savoring Sustainable Seafood takes place June 11th and 12th in Washington DC. This high profile event should not to be missed. Unfortunately, however, SOP staff will be out of town. We will rely on any readers who attend to fill us in on the details.
The evening [...]]]></description>
		<wfw:commentRss>http://sustainableoceanproject.com/2010/05/19/savoring-sustainable-seafood-event/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sustainable Seafood Abroad: France</title>
		<link>http://sustainableoceanproject.com/2010/05/10/sustainable-seafood-abroad-france/</link>
		<comments>http://sustainableoceanproject.com/2010/05/10/sustainable-seafood-abroad-france/#comments</comments>
		<pubDate>Tue, 11 May 2010 02:30:52 +0000</pubDate>
		<dc:creator>Braddock Spear</dc:creator>
				<category><![CDATA[Commercial Fisheries]]></category>
		<category><![CDATA[Fisheries Management]]></category>
		<category><![CDATA[Media & Events]]></category>
		<category><![CDATA[Profiles & Interviews]]></category>
		<category><![CDATA[Restaurants & Purveyors]]></category>
		<category><![CDATA[Retailers]]></category>
		<category><![CDATA[bluefin]]></category>
		<category><![CDATA[Eel]]></category>
		<category><![CDATA[Findus France]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[Mr. Goodfish]]></category>
		<category><![CDATA[Seafood Choices Alliance]]></category>
		<category><![CDATA[Seafood Summit]]></category>

		<guid isPermaLink="false">http://sustainableoceanproject.com/?p=1050</guid>
		<description><![CDATA[So far, 2010 is proving to be a big year for France and its seafood consumers. SOP profiles positive gains France is making in the sustainable seafood front, and we highlight where improvements are needed.

In February, a global summit about sustainable seafood took place in Paris. Seafood Choices Alliance brought together  seafood industry leaders [...]]]></description>
		<wfw:commentRss>http://sustainableoceanproject.com/2010/05/10/sustainable-seafood-abroad-france/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Is Farm-Raised Seafood Sustainable or Not? (Part 3)</title>
		<link>http://sustainableoceanproject.com/2010/04/07/is-farm-raised-seafood-sustainable-or-not-part-3/</link>
		<comments>http://sustainableoceanproject.com/2010/04/07/is-farm-raised-seafood-sustainable-or-not-part-3/#comments</comments>
		<pubDate>Thu, 08 Apr 2010 02:11:32 +0000</pubDate>
		<dc:creator>Braddock Spear</dc:creator>
				<category><![CDATA[Commercial Fisheries]]></category>
		<category><![CDATA[Fisheries Management]]></category>
		<category><![CDATA[aquaculture]]></category>
		<category><![CDATA[arctic char]]></category>
		<category><![CDATA[barramundi]]></category>
		<category><![CDATA[catfish]]></category>
		<category><![CDATA[ecosystem]]></category>
		<category><![CDATA[farm-raised]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[retailer]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[sustainable]]></category>
		<category><![CDATA[tilapia]]></category>
		<category><![CDATA[tuna]]></category>
		<category><![CDATA[unagi]]></category>

		<guid isPermaLink="false">http://sustainableoceanproject.com/?p=934</guid>
		<description><![CDATA[Finally, SOP unveils answers to the question we have all been waiting for: What specific farm-raised seafood products are most sustainable? Below we offer good and bad selections of farmed seafood. But, because nothing is absolute in sustainable seafood, you should still ask questions at the restaurant or fish counter.
As a class, cultured shellfish are [...]]]></description>
		<wfw:commentRss>http://sustainableoceanproject.com/2010/04/07/is-farm-raised-seafood-sustainable-or-not-part-3/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>U.N. Votes Against Bluefin Tuna Ban</title>
		<link>http://sustainableoceanproject.com/2010/03/18/u-n-votes-against-bluefin-tuna-ban/</link>
		<comments>http://sustainableoceanproject.com/2010/03/18/u-n-votes-against-bluefin-tuna-ban/#comments</comments>
		<pubDate>Fri, 19 Mar 2010 01:33:36 +0000</pubDate>
		<dc:creator>Braddock Spear</dc:creator>
				<category><![CDATA[Commercial Fisheries]]></category>
		<category><![CDATA[Fisheries Management]]></category>
		<category><![CDATA[Media & Events]]></category>
		<category><![CDATA[bluefin]]></category>
		<category><![CDATA[fishery]]></category>
		<category><![CDATA[ICCAT]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[sustainable]]></category>
		<category><![CDATA[tuna]]></category>
		<category><![CDATA[United Nations]]></category>

		<guid isPermaLink="false">http://sustainableoceanproject.com/?p=886</guid>
		<description><![CDATA[Of all the issues surrounding sustainable fisheries in the world today, the bluefin tuna debacle stands out as the biggest. This issue is so big you see headlines about it in most major newspapers around the globe. SOP hopes more of the general public internalizes this problem and becomes engaged in actively promoting fish conservation [...]]]></description>
		<wfw:commentRss>http://sustainableoceanproject.com/2010/03/18/u-n-votes-against-bluefin-tuna-ban/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
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