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	<title> &#187; General</title>
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	<link>http://sustainableoceanproject.com</link>
	<description>Changing the way we think about our oceans...</description>
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		<item>
		<title>Maersk&#8217;s Sustainable Seafood Saga</title>
		<link>http://sustainableoceanproject.com/2010/05/31/maersks-sustainable-seafood-saga/</link>
		<comments>http://sustainableoceanproject.com/2010/05/31/maersks-sustainable-seafood-saga/#comments</comments>
		<pubDate>Mon, 31 May 2010 22:06:19 +0000</pubDate>
		<dc:creator>Braddock Spear</dc:creator>
				<category><![CDATA[Fisheries Management]]></category>
		<category><![CDATA[General]]></category>
		<category><![CDATA[Media & Events]]></category>
		<category><![CDATA[Chilean sea bass]]></category>
		<category><![CDATA[Greenpeace]]></category>
		<category><![CDATA[John Sackton]]></category>
		<category><![CDATA[Maersk]]></category>
		<category><![CDATA[New Zealand]]></category>
		<category><![CDATA[orange roughy]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[SeafoodNews.com]]></category>
		<category><![CDATA[shipping]]></category>
		<category><![CDATA[sustainable]]></category>
		<category><![CDATA[toothfish]]></category>

		<guid isPermaLink="false">http://sustainableoceanproject.com/?p=1120</guid>
		<description><![CDATA[The world&#8217;s largest container-shipping company, Maersk, made headlines throughout the seafood business press this past week. In a case of good intentions, misunderstandings, and clarifications, the New Zealand government, Greenpeace, and John Sackton of SeafoodNews.com all played a role. SOP clears up the story and teases out a couple positive messages. 

On May 27th, Greenpeace [...]]]></description>
		<wfw:commentRss>http://sustainableoceanproject.com/2010/05/31/maersks-sustainable-seafood-saga/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Sustainable Fish in Cat Food!</title>
		<link>http://sustainableoceanproject.com/2010/04/13/sustainable-fish-in-cat-food/</link>
		<comments>http://sustainableoceanproject.com/2010/04/13/sustainable-fish-in-cat-food/#comments</comments>
		<pubDate>Wed, 14 Apr 2010 01:58:46 +0000</pubDate>
		<dc:creator>Braddock Spear</dc:creator>
				<category><![CDATA[Commercial Fisheries]]></category>
		<category><![CDATA[General]]></category>
		<category><![CDATA[business]]></category>
		<category><![CDATA[cat food]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[Marine Stewardship Council]]></category>
		<category><![CDATA[Mars Petcare]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[Sheba]]></category>
		<category><![CDATA[sustainable]]></category>
		<category><![CDATA[Whiskas]]></category>

		<guid isPermaLink="false">http://sustainableoceanproject.com/?p=959</guid>
		<description><![CDATA[SOP promises you this is not a joke! Mars Petcare, whose brands include Snickers, Juicy Fruit, and Uncle Ben&#8217;s Rice, will soon offer cat food products made from sustainably sourced fish. SOP found this a bit shocking (even comical) at first. But, we believe this underscores how pervasive the sustainable seafood movement has become. 

Mars [...]]]></description>
		<wfw:commentRss>http://sustainableoceanproject.com/2010/04/13/sustainable-fish-in-cat-food/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Messages from the International Boston Seafood Show</title>
		<link>http://sustainableoceanproject.com/2010/03/17/messages-from-the-international-boston-seafood-show/</link>
		<comments>http://sustainableoceanproject.com/2010/03/17/messages-from-the-international-boston-seafood-show/#comments</comments>
		<pubDate>Wed, 17 Mar 2010 13:40:30 +0000</pubDate>
		<dc:creator>Braddock Spear</dc:creator>
				<category><![CDATA[General]]></category>
		<category><![CDATA[Media & Events]]></category>
		<category><![CDATA[Barton Seaver]]></category>
		<category><![CDATA[Bun Lai]]></category>
		<category><![CDATA[Casson Trenor]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[International Boston]]></category>
		<category><![CDATA[International Boston Seafood Show]]></category>
		<category><![CDATA[Jacqueline Church]]></category>
		<category><![CDATA[Miya's Sushi]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[sustainable]]></category>
		<category><![CDATA[Teach a Chef to Fish]]></category>

		<guid isPermaLink="false">http://sustainableoceanproject.com/?p=871</guid>
		<description><![CDATA[North America&#8217;s largest annual gathering of seafood industry professionals took place over the past three days. SOP was given an opportunity to attend this year&#8217;s International Boston Seafood Show. Here, we report on some of the latest news and views on sustainability captured at the Show. 

One of the messages that arose early was the [...]]]></description>
		<wfw:commentRss>http://sustainableoceanproject.com/2010/03/17/messages-from-the-international-boston-seafood-show/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Is Farm-Raised Seafood Sustainable or Not? (Part 1)</title>
		<link>http://sustainableoceanproject.com/2010/03/09/is-farm-raised-seafood-sustainable-or-not-part-1/</link>
		<comments>http://sustainableoceanproject.com/2010/03/09/is-farm-raised-seafood-sustainable-or-not-part-1/#comments</comments>
		<pubDate>Wed, 10 Mar 2010 04:11:50 +0000</pubDate>
		<dc:creator>Braddock Spear</dc:creator>
				<category><![CDATA[Commercial Fisheries]]></category>
		<category><![CDATA[General]]></category>
		<category><![CDATA[aquaculture]]></category>
		<category><![CDATA[catfish]]></category>
		<category><![CDATA[ecosystem]]></category>
		<category><![CDATA[farm-raised]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[fish in/fish out]]></category>
		<category><![CDATA[mangrove]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[shellfish]]></category>
		<category><![CDATA[sustainable]]></category>
		<category><![CDATA[tilapia]]></category>

		<guid isPermaLink="false">http://sustainableoceanproject.com/?p=840</guid>
		<description><![CDATA[Last year, seafood raised at aquaculture operations, or farms, reached a major milestone. More seafood eaten on this planet now comes from farms than from the wild. As population grows, this trend will continue, demanding ecologically responsible aquaculture. In Part 1 of this series, SOP boils down attributes that determine a farm&#8217;s sustainability.
A broad umbrella [...]]]></description>
		<wfw:commentRss>http://sustainableoceanproject.com/2010/03/09/is-farm-raised-seafood-sustainable-or-not-part-1/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Carolina Seafood: Keeping it Fresh</title>
		<link>http://sustainableoceanproject.com/2010/02/10/carolina-seafood-keeping-it-fresh/</link>
		<comments>http://sustainableoceanproject.com/2010/02/10/carolina-seafood-keeping-it-fresh/#comments</comments>
		<pubDate>Wed, 10 Feb 2010 21:30:25 +0000</pubDate>
		<dc:creator>Braddock Spear</dc:creator>
				<category><![CDATA[Commercial Fisheries]]></category>
		<category><![CDATA[Fisheries Management]]></category>
		<category><![CDATA[General]]></category>
		<category><![CDATA[Restaurants & Purveyors]]></category>
		<category><![CDATA[Retailers]]></category>
		<category><![CDATA[Carteret County]]></category>
		<category><![CDATA[community supported fisheries]]></category>
		<category><![CDATA[Duke University]]></category>
		<category><![CDATA[fisheries]]></category>
		<category><![CDATA[North Carolina]]></category>
		<category><![CDATA[ocean]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[sustainable]]></category>
		<category><![CDATA[Walking Fish]]></category>

		<guid isPermaLink="false">http://sustainableoceanproject.com/?p=488</guid>
		<description><![CDATA[Duke University students and Carteret Catch, a fish industry marketing and education group in Carteret County, are teaming up to bring fresh North Carolina seafood to local markets. The collaboration is one of the latest community supported fisheries (CSF) programs to pop up in the United States. The goals are clear: increase access to locally [...]]]></description>
		<wfw:commentRss>http://sustainableoceanproject.com/2010/02/10/carolina-seafood-keeping-it-fresh/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Cookbook Review: Fish Without A Doubt</title>
		<link>http://sustainableoceanproject.com/2010/02/04/cookbook-review-fish-without-a-doubt/</link>
		<comments>http://sustainableoceanproject.com/2010/02/04/cookbook-review-fish-without-a-doubt/#comments</comments>
		<pubDate>Thu, 04 Feb 2010 22:30:16 +0000</pubDate>
		<dc:creator>Braddock Spear</dc:creator>
				<category><![CDATA[General]]></category>
		<category><![CDATA[Media & Events]]></category>
		<category><![CDATA[Recipes & Cooking Tips]]></category>
		<category><![CDATA[Restaurants & Purveyors]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[Fish Without A Doubt]]></category>
		<category><![CDATA[ocean]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[Rick Moonen]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[sustainable]]></category>

		<guid isPermaLink="false">http://sustainableoceanproject.com/?p=626</guid>
		<description><![CDATA[Be warned&#8230;.don&#8217;t read this book UNLESS you want to be inspired! Chef Rick Moonen and his co-author Roy Finamore deliver a firecracker of a cookbook for anyone who is even thinking of cooking seafood. Fish Without a Doubt: The Cook&#8217;s Essential Companion covers everything from the basics of buying fish at the market to demystifying [...]]]></description>
		<wfw:commentRss>http://sustainableoceanproject.com/2010/02/04/cookbook-review-fish-without-a-doubt/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>SOP Goes Carbon Neutral!</title>
		<link>http://sustainableoceanproject.com/2010/01/31/sop-goes-carbon-neutral/</link>
		<comments>http://sustainableoceanproject.com/2010/01/31/sop-goes-carbon-neutral/#comments</comments>
		<pubDate>Sun, 31 Jan 2010 18:55:27 +0000</pubDate>
		<dc:creator>Braddock Spear</dc:creator>
				<category><![CDATA[General]]></category>
		<category><![CDATA[Media & Events]]></category>
		<category><![CDATA[carbon neutral]]></category>
		<category><![CDATA[coral reef]]></category>
		<category><![CDATA[ocean acidification]]></category>
		<category><![CDATA[shellfish]]></category>

		<guid isPermaLink="false">http://sustainableoceanproject.com/?p=716</guid>
		<description><![CDATA[SOP was asked to participate in an initiative started in Germany called &#8220;My blog is carbon neutral&#8221;. We are very excited to join the program for two reasons: we are helping the environment; and this give us a perfect opportunity to alert our readers to a potentially disastrous problem called ocean acidification. 
  
Part [...]]]></description>
		<wfw:commentRss>http://sustainableoceanproject.com/2010/01/31/sop-goes-carbon-neutral/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sustainable Seafood Abroad: England</title>
		<link>http://sustainableoceanproject.com/2010/01/09/sustainable-seafood-abroad-england/</link>
		<comments>http://sustainableoceanproject.com/2010/01/09/sustainable-seafood-abroad-england/#comments</comments>
		<pubDate>Sat, 09 Jan 2010 18:59:36 +0000</pubDate>
		<dc:creator>Braddock Spear</dc:creator>
				<category><![CDATA[Commercial Fisheries]]></category>
		<category><![CDATA[General]]></category>
		<category><![CDATA[Media & Events]]></category>
		<category><![CDATA[Restaurants & Purveyors]]></category>
		<category><![CDATA[Retailers]]></category>
		<category><![CDATA[2012 Olympics]]></category>
		<category><![CDATA[albacore]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[England]]></category>
		<category><![CDATA[fisheries]]></category>
		<category><![CDATA[Jamie Oliver]]></category>
		<category><![CDATA[London]]></category>
		<category><![CDATA[M&J Seafood]]></category>
		<category><![CDATA[Marine Stewardship Council]]></category>
		<category><![CDATA[ocean]]></category>
		<category><![CDATA[Raymond Blanc]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[sustainable]]></category>
		<category><![CDATA[tuna]]></category>

		<guid isPermaLink="false">http://sustainableoceanproject.com/?p=541</guid>
		<description><![CDATA[So far, SOP has taken a mostly U.S.-centric view of sustainable seafood. The movement is also thriving in a handful of other countries around the world. As part of a new series, we will highlight efforts taking place outside of the U.S. Our first stop is across the pond in England.

Some of England&#8217;s chefs and [...]]]></description>
		<wfw:commentRss>http://sustainableoceanproject.com/2010/01/09/sustainable-seafood-abroad-england/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Invest in Sustainable Seafood!</title>
		<link>http://sustainableoceanproject.com/2009/12/30/invest-in-sustainable-seafood/</link>
		<comments>http://sustainableoceanproject.com/2009/12/30/invest-in-sustainable-seafood/#comments</comments>
		<pubDate>Wed, 30 Dec 2009 21:04:02 +0000</pubDate>
		<dc:creator>Braddock Spear</dc:creator>
				<category><![CDATA[Fisheries Management]]></category>
		<category><![CDATA[General]]></category>
		<category><![CDATA[Restaurants & Purveyors]]></category>
		<category><![CDATA[Retailers]]></category>
		<category><![CDATA[Advanced BioNutrition]]></category>
		<category><![CDATA[aquaculture]]></category>
		<category><![CDATA[Ecofish]]></category>
		<category><![CDATA[farm-raised]]></category>
		<category><![CDATA[fisheries]]></category>
		<category><![CDATA[ocean]]></category>
		<category><![CDATA[Packard Foundation]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[retailer]]></category>
		<category><![CDATA[Sea Change Investment Fund]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[supply chain]]></category>
		<category><![CDATA[sustainable]]></category>
		<category><![CDATA[tuna]]></category>
		<category><![CDATA[Wild Planet]]></category>

		<guid isPermaLink="false">http://sustainableoceanproject.com/?p=505</guid>
		<description><![CDATA[If you have a bunch of spare cash and believe that sustainable seafood has growth potential, call up Sea Change Management and ask about their Sea Change Investment Fund. The only such fund in the United States, Sea Change is a venture fund investing in companies that &#8220;help to expand the market for environmentally-preferable seafood [...]]]></description>
		<wfw:commentRss>http://sustainableoceanproject.com/2009/12/30/invest-in-sustainable-seafood/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Where does your grocery store rank in seafood sustainability?</title>
		<link>http://sustainableoceanproject.com/2009/12/16/where-does-your-grocery-store-rank-in-seafood-sustainability/</link>
		<comments>http://sustainableoceanproject.com/2009/12/16/where-does-your-grocery-store-rank-in-seafood-sustainability/#comments</comments>
		<pubDate>Wed, 16 Dec 2009 22:18:23 +0000</pubDate>
		<dc:creator>Braddock Spear</dc:creator>
				<category><![CDATA[General]]></category>
		<category><![CDATA[Retailers]]></category>
		<category><![CDATA[Ahold]]></category>
		<category><![CDATA[Carting Away the Oceans]]></category>
		<category><![CDATA[fish stock]]></category>
		<category><![CDATA[fishery]]></category>
		<category><![CDATA[Greenpeace]]></category>
		<category><![CDATA[grocery store]]></category>
		<category><![CDATA[retailer]]></category>
		<category><![CDATA[Safeway]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[sustainable]]></category>
		<category><![CDATA[Target]]></category>
		<category><![CDATA[Trader Joe's]]></category>
		<category><![CDATA[Wegmans]]></category>
		<category><![CDATA[Whole Foods]]></category>

		<guid isPermaLink="false">http://sustainableoceanproject.com/?p=208</guid>
		<description><![CDATA[Major retailers of seafood can have huge effects on the health of fish stocks. Greenpeace took it upon themselves to rank twenty of the largest retailers in North America on how sustainable their seafood products and purchasing policies are. Their report, Carting Away the Oceans, was most recently updated this past summer.

The retailers that received [...]]]></description>
		<wfw:commentRss>http://sustainableoceanproject.com/2009/12/16/where-does-your-grocery-store-rank-in-seafood-sustainability/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
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