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	<title> &#187; Media &amp; Events</title>
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	<link>http://sustainableoceanproject.com</link>
	<description>Changing the way we think about our oceans...</description>
	<lastBuildDate>Mon, 08 Nov 2010 00:23:25 +0000</lastBuildDate>
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		<item>
		<title>Book Review: Four Fish</title>
		<link>http://sustainableoceanproject.com/2010/10/17/book-review-four-fish/</link>
		<comments>http://sustainableoceanproject.com/2010/10/17/book-review-four-fish/#comments</comments>
		<pubDate>Sun, 17 Oct 2010 07:40:21 +0000</pubDate>
		<dc:creator>Braddock Spear</dc:creator>
				<category><![CDATA[Commercial Fisheries]]></category>
		<category><![CDATA[Fisheries Management]]></category>
		<category><![CDATA[Media & Events]]></category>
		<category><![CDATA[aquaculture]]></category>
		<category><![CDATA[bluefin tuna]]></category>
		<category><![CDATA[farmed]]></category>
		<category><![CDATA[Four Fish]]></category>
		<category><![CDATA[Paul Greenberg]]></category>
		<category><![CDATA[polyculture]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[sustainable]]></category>
		<category><![CDATA[The Future of the Last Wild Food]]></category>

		<guid isPermaLink="false">http://sustainableoceanproject.com/?p=1355</guid>
		<description><![CDATA[Paul Greenberg gives us a fresh overview of the world’s fisheries and demand for seafood in Four Fish: The Future of the Last Wild Food.  He balances his recreational fishing and conservation background with the commercial realities that surfaced during his research for the book.  SOP points out few highlights of the book. [...]]]></description>
		<wfw:commentRss>http://sustainableoceanproject.com/2010/10/17/book-review-four-fish/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Seafood at the New England Aquarium?</title>
		<link>http://sustainableoceanproject.com/2010/09/12/seafood-at-the-new-england-aquarium/</link>
		<comments>http://sustainableoceanproject.com/2010/09/12/seafood-at-the-new-england-aquarium/#comments</comments>
		<pubDate>Sun, 12 Sep 2010 14:16:36 +0000</pubDate>
		<dc:creator>Braddock Spear</dc:creator>
				<category><![CDATA[Commercial Fisheries]]></category>
		<category><![CDATA[Media & Events]]></category>
		<category><![CDATA[Recipes & Cooking Tips]]></category>
		<category><![CDATA[Restaurants & Purveyors]]></category>
		<category><![CDATA[Retailers]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[Darden]]></category>
		<category><![CDATA[dinner series]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[Gorton's]]></category>
		<category><![CDATA[Monterey Bay Aquarium]]></category>
		<category><![CDATA[New England Aquarium]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[retailer]]></category>
		<category><![CDATA[Sea Port Products]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[sustainability]]></category>
		<category><![CDATA[sustainable]]></category>

		<guid isPermaLink="false">http://sustainableoceanproject.com/?p=1311</guid>
		<description><![CDATA[Move over Monterey Bay! You&#8217;re not the only aquarium serving up a platter of sustainable seafood. In fact, the New England has been quietly building its program to advance the movement for over 10 years. SOP highlights some of its initiatives and partnerships that appear to be growing. 
It may seem out of place for [...]]]></description>
		<wfw:commentRss>http://sustainableoceanproject.com/2010/09/12/seafood-at-the-new-england-aquarium/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sustainable Seafood to Your iPhone</title>
		<link>http://sustainableoceanproject.com/2010/07/20/sustainable-seafood-to-your-iphone/</link>
		<comments>http://sustainableoceanproject.com/2010/07/20/sustainable-seafood-to-your-iphone/#comments</comments>
		<pubDate>Wed, 21 Jul 2010 01:01:22 +0000</pubDate>
		<dc:creator>Braddock Spear</dc:creator>
				<category><![CDATA[Media & Events]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[iPhone]]></category>
		<category><![CDATA[iTunes]]></category>
		<category><![CDATA[Monterey Bay Aquarium]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[Seafood Watch]]></category>
		<category><![CDATA[sustainable]]></category>

		<guid isPermaLink="false">http://sustainableoceanproject.com/?p=1213</guid>
		<description><![CDATA[Now is a good time to reach out to all you iPhone users. Steve Jobs once again rocked the tech world a few weeks ago with the release of Apple&#8217;s iPhone 4. And another useful new sustainable seafood app was launched earlier this month. SOP follows up on its Tools of the Trade post to [...]]]></description>
		<wfw:commentRss>http://sustainableoceanproject.com/2010/07/20/sustainable-seafood-to-your-iphone/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>&#8220;Take Marlin Off the Menu&#8221; Campaign</title>
		<link>http://sustainableoceanproject.com/2010/06/30/take-marlin-off-the-menu-campaign/</link>
		<comments>http://sustainableoceanproject.com/2010/06/30/take-marlin-off-the-menu-campaign/#comments</comments>
		<pubDate>Thu, 01 Jul 2010 03:23:34 +0000</pubDate>
		<dc:creator>Braddock Spear</dc:creator>
				<category><![CDATA[Fisheries Management]]></category>
		<category><![CDATA[Media & Events]]></category>
		<category><![CDATA[billfish]]></category>
		<category><![CDATA[Give Swordfish a Break]]></category>
		<category><![CDATA[International Game Fish Association]]></category>
		<category><![CDATA[Marine Stewardship Council]]></category>
		<category><![CDATA[marlin]]></category>
		<category><![CDATA[National Coalition for Marine Conservation]]></category>
		<category><![CDATA[ocean]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[retailer]]></category>
		<category><![CDATA[sailfish]]></category>
		<category><![CDATA[spearfish]]></category>
		<category><![CDATA[swordfish]]></category>
		<category><![CDATA[The Billfish Foundation]]></category>

		<guid isPermaLink="false">http://sustainableoceanproject.com/?p=1148</guid>
		<description><![CDATA[Sustainable Ocean Project has made the point that chefs, restaurants, retailers, purveyors, and consumers can significantly affect the health of our oceans with the decisions they make. Starting in 2008, three organizations launched a public action campaign to promote the preservation of billfish, such as marlin. SOP supports proper protection and management of these majestic [...]]]></description>
		<wfw:commentRss>http://sustainableoceanproject.com/2010/06/30/take-marlin-off-the-menu-campaign/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Maersk&#8217;s Sustainable Seafood Saga</title>
		<link>http://sustainableoceanproject.com/2010/05/31/maersks-sustainable-seafood-saga/</link>
		<comments>http://sustainableoceanproject.com/2010/05/31/maersks-sustainable-seafood-saga/#comments</comments>
		<pubDate>Mon, 31 May 2010 22:06:19 +0000</pubDate>
		<dc:creator>Braddock Spear</dc:creator>
				<category><![CDATA[Fisheries Management]]></category>
		<category><![CDATA[General]]></category>
		<category><![CDATA[Media & Events]]></category>
		<category><![CDATA[Chilean sea bass]]></category>
		<category><![CDATA[Greenpeace]]></category>
		<category><![CDATA[John Sackton]]></category>
		<category><![CDATA[Maersk]]></category>
		<category><![CDATA[New Zealand]]></category>
		<category><![CDATA[orange roughy]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[SeafoodNews.com]]></category>
		<category><![CDATA[shipping]]></category>
		<category><![CDATA[sustainable]]></category>
		<category><![CDATA[toothfish]]></category>

		<guid isPermaLink="false">http://sustainableoceanproject.com/?p=1120</guid>
		<description><![CDATA[The world&#8217;s largest container-shipping company, Maersk, made headlines throughout the seafood business press this past week. In a case of good intentions, misunderstandings, and clarifications, the New Zealand government, Greenpeace, and John Sackton of SeafoodNews.com all played a role. SOP clears up the story and teases out a couple positive messages. 

On May 27th, Greenpeace [...]]]></description>
		<wfw:commentRss>http://sustainableoceanproject.com/2010/05/31/maersks-sustainable-seafood-saga/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>&#8220;Savoring Sustainable Seafood&#8221; Event</title>
		<link>http://sustainableoceanproject.com/2010/05/19/savoring-sustainable-seafood-event/</link>
		<comments>http://sustainableoceanproject.com/2010/05/19/savoring-sustainable-seafood-event/#comments</comments>
		<pubDate>Thu, 20 May 2010 00:16:50 +0000</pubDate>
		<dc:creator>Braddock Spear</dc:creator>
				<category><![CDATA[Fisheries Management]]></category>
		<category><![CDATA[Media & Events]]></category>
		<category><![CDATA[Restaurants & Purveyors]]></category>
		<category><![CDATA[Barton Seaver]]></category>
		<category><![CDATA[Bryan Voltaggio]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[Eric Schwaab]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[Michel Richard]]></category>
		<category><![CDATA[National Museum of Natural History]]></category>
		<category><![CDATA[Nora Pouillon]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[Rick Moonen]]></category>
		<category><![CDATA[Savoring Sustainable Seafood]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[Smithsonian]]></category>
		<category><![CDATA[sustainable]]></category>
		<category><![CDATA[Top Chef]]></category>

		<guid isPermaLink="false">http://sustainableoceanproject.com/?p=1083</guid>
		<description><![CDATA[Hosted by the Smithsonian&#8217;s National Museum of Natural History, Savoring Sustainable Seafood takes place June 11th and 12th in Washington DC. This high profile event should not to be missed. Unfortunately, however, SOP staff will be out of town. We will rely on any readers who attend to fill us in on the details.
The evening [...]]]></description>
		<wfw:commentRss>http://sustainableoceanproject.com/2010/05/19/savoring-sustainable-seafood-event/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sustainable Seafood Abroad: France</title>
		<link>http://sustainableoceanproject.com/2010/05/10/sustainable-seafood-abroad-france/</link>
		<comments>http://sustainableoceanproject.com/2010/05/10/sustainable-seafood-abroad-france/#comments</comments>
		<pubDate>Tue, 11 May 2010 02:30:52 +0000</pubDate>
		<dc:creator>Braddock Spear</dc:creator>
				<category><![CDATA[Commercial Fisheries]]></category>
		<category><![CDATA[Fisheries Management]]></category>
		<category><![CDATA[Media & Events]]></category>
		<category><![CDATA[Profiles & Interviews]]></category>
		<category><![CDATA[Restaurants & Purveyors]]></category>
		<category><![CDATA[Retailers]]></category>
		<category><![CDATA[bluefin]]></category>
		<category><![CDATA[Eel]]></category>
		<category><![CDATA[Findus France]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[Mr. Goodfish]]></category>
		<category><![CDATA[Seafood Choices Alliance]]></category>
		<category><![CDATA[Seafood Summit]]></category>

		<guid isPermaLink="false">http://sustainableoceanproject.com/?p=1050</guid>
		<description><![CDATA[So far, 2010 is proving to be a big year for France and its seafood consumers. SOP profiles positive gains France is making in the sustainable seafood front, and we highlight where improvements are needed.

In February, a global summit about sustainable seafood took place in Paris. Seafood Choices Alliance brought together  seafood industry leaders [...]]]></description>
		<wfw:commentRss>http://sustainableoceanproject.com/2010/05/10/sustainable-seafood-abroad-france/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Eat More Pest Species (Vol 3.)</title>
		<link>http://sustainableoceanproject.com/2010/04/27/eat-more-pest-species-vol-3/</link>
		<comments>http://sustainableoceanproject.com/2010/04/27/eat-more-pest-species-vol-3/#comments</comments>
		<pubDate>Wed, 28 Apr 2010 02:13:13 +0000</pubDate>
		<dc:creator>Braddock Spear</dc:creator>
				<category><![CDATA[Commercial Fisheries]]></category>
		<category><![CDATA[Media & Events]]></category>
		<category><![CDATA[Restaurants & Purveyors]]></category>
		<category><![CDATA[Asian carp]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[Chesapeake ray]]></category>
		<category><![CDATA[cownose ray]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[Mie n Yu]]></category>
		<category><![CDATA[ocean]]></category>
		<category><![CDATA[pest species]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[sustainable]]></category>

		<guid isPermaLink="false">http://sustainableoceanproject.com/?p=1015</guid>
		<description><![CDATA[The third installment of Eat More Pest Species is an update of the first two volumes. SOP reports on developments for both cownose ray and Asian carp. 
The cownose ray has hit prime time. The national media giant CNN profiled the Virginia Marine Product Board&#8217;s efforts to promote the fish as healthy, sustainable, and tasty. [...]]]></description>
		<wfw:commentRss>http://sustainableoceanproject.com/2010/04/27/eat-more-pest-species-vol-3/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>U.N. Votes Against Bluefin Tuna Ban</title>
		<link>http://sustainableoceanproject.com/2010/03/18/u-n-votes-against-bluefin-tuna-ban/</link>
		<comments>http://sustainableoceanproject.com/2010/03/18/u-n-votes-against-bluefin-tuna-ban/#comments</comments>
		<pubDate>Fri, 19 Mar 2010 01:33:36 +0000</pubDate>
		<dc:creator>Braddock Spear</dc:creator>
				<category><![CDATA[Commercial Fisheries]]></category>
		<category><![CDATA[Fisheries Management]]></category>
		<category><![CDATA[Media & Events]]></category>
		<category><![CDATA[bluefin]]></category>
		<category><![CDATA[fishery]]></category>
		<category><![CDATA[ICCAT]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[sustainable]]></category>
		<category><![CDATA[tuna]]></category>
		<category><![CDATA[United Nations]]></category>

		<guid isPermaLink="false">http://sustainableoceanproject.com/?p=886</guid>
		<description><![CDATA[Of all the issues surrounding sustainable fisheries in the world today, the bluefin tuna debacle stands out as the biggest. This issue is so big you see headlines about it in most major newspapers around the globe. SOP hopes more of the general public internalizes this problem and becomes engaged in actively promoting fish conservation [...]]]></description>
		<wfw:commentRss>http://sustainableoceanproject.com/2010/03/18/u-n-votes-against-bluefin-tuna-ban/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Messages from the International Boston Seafood Show</title>
		<link>http://sustainableoceanproject.com/2010/03/17/messages-from-the-international-boston-seafood-show/</link>
		<comments>http://sustainableoceanproject.com/2010/03/17/messages-from-the-international-boston-seafood-show/#comments</comments>
		<pubDate>Wed, 17 Mar 2010 13:40:30 +0000</pubDate>
		<dc:creator>Braddock Spear</dc:creator>
				<category><![CDATA[General]]></category>
		<category><![CDATA[Media & Events]]></category>
		<category><![CDATA[Barton Seaver]]></category>
		<category><![CDATA[Bun Lai]]></category>
		<category><![CDATA[Casson Trenor]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[International Boston]]></category>
		<category><![CDATA[International Boston Seafood Show]]></category>
		<category><![CDATA[Jacqueline Church]]></category>
		<category><![CDATA[Miya's Sushi]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[sustainable]]></category>
		<category><![CDATA[Teach a Chef to Fish]]></category>

		<guid isPermaLink="false">http://sustainableoceanproject.com/?p=871</guid>
		<description><![CDATA[North America&#8217;s largest annual gathering of seafood industry professionals took place over the past three days. SOP was given an opportunity to attend this year&#8217;s International Boston Seafood Show. Here, we report on some of the latest news and views on sustainability captured at the Show. 

One of the messages that arose early was the [...]]]></description>
		<wfw:commentRss>http://sustainableoceanproject.com/2010/03/17/messages-from-the-international-boston-seafood-show/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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