Changing the way we think about our oceans…

Barton Seaver: Visionary of Sustainability (Part 2)

Tracking Barton’s career as a chef and restaurateur in Part 1 of this story helped us understand how his views of sustainability have evolved to the present. During SOP’s interview with head chef and owner of Blue Ridge Restaurant in DC, he dropped a couple insights into how we as consumers can engage in the [...]

Carolina Seafood: Keeping it Fresh

Duke University students and Carteret Catch, a fish industry marketing and education group in Carteret County, are teaming up to bring fresh North Carolina seafood to local markets. The collaboration is one of the latest community supported fisheries (CSF) programs to pop up in the United States. The goals are clear: increase access to locally [...]

Target Takes Aim at Farmed Salmon

In a monumental move, retail giant Target announced yesterday that it is removing all farm-raised salmon products from its 1,744 stores nationwide. From now on, salmon sold under Target owned brands will be wild-caught and from Alaska. While this is another significant contribution to the sustainable seafood movement, SOP explains how Target can do more [...]

Oprah Labels Sardines A ‘Superfood’

We all know when Oprah speaks, America listens. She recently singled out sardines as an ingredient that we should incorporate into our diet. SOP agrees with Oprah because this little fish that could is sustainable, good for you, and very tasty.

Last month, Oprah announced on her website 25 superfoods we should consider eating if we [...]

Sustainable Seafood Abroad: England

So far, SOP has taken a mostly U.S.-centric view of sustainable seafood. The movement is also thriving in a handful of other countries around the world. As part of a new series, we will highlight efforts taking place outside of the U.S. Our first stop is across the pond in England.

Some of England’s chefs and [...]

Invest in Sustainable Seafood!

If you have a bunch of spare cash and believe that sustainable seafood has growth potential, call up Sea Change Management and ask about their Sea Change Investment Fund. The only such fund in the United States, Sea Change is a venture fund investing in companies that “help to expand the market for environmentally-preferable seafood [...]

Where does your grocery store rank in seafood sustainability?

Major retailers of seafood can have huge effects on the health of fish stocks. Greenpeace took it upon themselves to rank twenty of the largest retailers in North America on how sustainable their seafood products and purchasing policies are. Their report, Carting Away the Oceans, was most recently updated this past summer.

The retailers that received [...]

Sustainable Versus Unsustainable Tuna (plus a Recipe)

Tuna is probably the most sought after fish in the world. A 282-pound bluefin tuna fetched over $100,000 at a Tokyo auction this year. This is troubling because economics and lack of regulation are driving bluefin tuna populations to dangerously low levels. Fortunately, some fisheries for tuna species such as skipjack, albacore, yellowfin, and bigeye [...]

Sustainable Seafood Movement Trends

In two separate accounts this week, trends show increasingly that the sustainable seafood movement is growing roots. In the National Restaurant Association’s annual chef survey, What’s Hot in 2010, sustainable seafood was featured in several ways. And, a leading online seafood industry news and opinion site called SeafoodSource.com reported on an increase in job positions [...]

Casson Trenor: Man on a Mission(Part 2)

At this very moment, Casson is literally on a mission. He is sailing the Eastern Pacific Ocean on Greenpeace’s ocean-voyaging ship, the Esperanza, helping to expose and deter the use of unsustainable fishing tools called fish aggregating devices (FADs). More on that later. Following up on Casson Trenor: Man on a Mission (Part 1), this [...]

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