<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title> &#187; Retailers</title>
	<atom:link href="http://sustainableoceanproject.com/category/retailers/feed/" rel="self" type="application/rss+xml" />
	<link>http://sustainableoceanproject.com</link>
	<description>Changing the way we think about our oceans...</description>
	<lastBuildDate>Sat, 31 Jul 2010 15:41:58 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.8.5</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<xhtml:meta xmlns:xhtml="http://www.w3.org/1999/xhtml" name="robots" content="noindex" />
		<item>
		<title>Famed Fish Market Gives Sustainability a Toss</title>
		<link>http://sustainableoceanproject.com/2010/06/05/famed-fish-market-gives-sustainability-a-toss/</link>
		<comments>http://sustainableoceanproject.com/2010/06/05/famed-fish-market-gives-sustainability-a-toss/#comments</comments>
		<pubDate>Sat, 05 Jun 2010 17:23:40 +0000</pubDate>
		<dc:creator>Braddock Spear</dc:creator>
				<category><![CDATA[Retailers]]></category>
		<category><![CDATA[Chilean sea bass]]></category>
		<category><![CDATA[Copper River salmon]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[John Yokoyama]]></category>
		<category><![CDATA[Marine Stewardship Council]]></category>
		<category><![CDATA[monkfish]]></category>
		<category><![CDATA[Pike Place Fish Market]]></category>
		<category><![CDATA[retailer]]></category>
		<category><![CDATA[Russian king crab]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[steelhead]]></category>
		<category><![CDATA[sustainable]]></category>
		<category><![CDATA[trout]]></category>

		<guid isPermaLink="false">http://sustainableoceanproject.com/?p=1137</guid>
		<description><![CDATA[Seattle&#8217;s Pike Place Fish Market is going to be famous for something other than throwing fish around. The retailer has committed to be 100 percent sustainable. This is no small task for owner John Yokoyama who sells over 100 types of seafood. SOP explains challenges that lie ahead and offers a suggestion for moving forward. [...]]]></description>
		<wfw:commentRss>http://sustainableoceanproject.com/2010/06/05/famed-fish-market-gives-sustainability-a-toss/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Publix Moving Toward Sustainability</title>
		<link>http://sustainableoceanproject.com/2010/05/16/publix-moving-toward-sustainability/</link>
		<comments>http://sustainableoceanproject.com/2010/05/16/publix-moving-toward-sustainability/#comments</comments>
		<pubDate>Mon, 17 May 2010 00:20:57 +0000</pubDate>
		<dc:creator>Braddock Spear</dc:creator>
				<category><![CDATA[Commercial Fisheries]]></category>
		<category><![CDATA[Retailers]]></category>
		<category><![CDATA[Carting Away the Oceans]]></category>
		<category><![CDATA[Greenpeace]]></category>
		<category><![CDATA[NGO]]></category>
		<category><![CDATA[Ocean Conservancy]]></category>
		<category><![CDATA[Ocean Trust]]></category>
		<category><![CDATA[Publix]]></category>
		<category><![CDATA[Sustainable Fisheries Partnership]]></category>

		<guid isPermaLink="false">http://sustainableoceanproject.com/?p=1066</guid>
		<description><![CDATA[Publix becomes the first grocery store chain to make headlines for its sustainable seafood policy since Greenpeace released its Carting Away the Oceans report last month. However, the two events are not linked. Publix has been working hard on its program and policies for the past year. SOP  reports on the employee-owned company&#8217;s exciting [...]]]></description>
		<wfw:commentRss>http://sustainableoceanproject.com/2010/05/16/publix-moving-toward-sustainability/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sustainable Seafood Abroad: France</title>
		<link>http://sustainableoceanproject.com/2010/05/10/sustainable-seafood-abroad-france/</link>
		<comments>http://sustainableoceanproject.com/2010/05/10/sustainable-seafood-abroad-france/#comments</comments>
		<pubDate>Tue, 11 May 2010 02:30:52 +0000</pubDate>
		<dc:creator>Braddock Spear</dc:creator>
				<category><![CDATA[Commercial Fisheries]]></category>
		<category><![CDATA[Fisheries Management]]></category>
		<category><![CDATA[Media & Events]]></category>
		<category><![CDATA[Profiles & Interviews]]></category>
		<category><![CDATA[Restaurants & Purveyors]]></category>
		<category><![CDATA[Retailers]]></category>
		<category><![CDATA[bluefin]]></category>
		<category><![CDATA[Eel]]></category>
		<category><![CDATA[Findus France]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[Mr. Goodfish]]></category>
		<category><![CDATA[Seafood Choices Alliance]]></category>
		<category><![CDATA[Seafood Summit]]></category>

		<guid isPermaLink="false">http://sustainableoceanproject.com/?p=1050</guid>
		<description><![CDATA[So far, 2010 is proving to be a big year for France and its seafood consumers. SOP profiles positive gains France is making in the sustainable seafood front, and we highlight where improvements are needed.

In February, a global summit about sustainable seafood took place in Paris. Seafood Choices Alliance brought together  seafood industry leaders [...]]]></description>
		<wfw:commentRss>http://sustainableoceanproject.com/2010/05/10/sustainable-seafood-abroad-france/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Where does your grocery store rank in seafood sustainability in 2010?</title>
		<link>http://sustainableoceanproject.com/2010/04/30/where-does-your-grocery-store-rank-in-seafood-sustainability-in-2010/</link>
		<comments>http://sustainableoceanproject.com/2010/04/30/where-does-your-grocery-store-rank-in-seafood-sustainability-in-2010/#comments</comments>
		<pubDate>Fri, 30 Apr 2010 19:35:04 +0000</pubDate>
		<dc:creator>Braddock Spear</dc:creator>
				<category><![CDATA[Retailers]]></category>
		<category><![CDATA[Alaskan pollock]]></category>
		<category><![CDATA[Carting Away the Oceans]]></category>
		<category><![CDATA[Greenpeace]]></category>
		<category><![CDATA[Marine Stewardship Council]]></category>
		<category><![CDATA[Monterey Bay Aquarium]]></category>
		<category><![CDATA[ocean]]></category>
		<category><![CDATA[retailer]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[sustainable]]></category>
		<category><![CDATA[Target]]></category>
		<category><![CDATA[Trader Joe's]]></category>
		<category><![CDATA[Wegmans]]></category>

		<guid isPermaLink="false">http://sustainableoceanproject.com/?p=1034</guid>
		<description><![CDATA[Greenpeace recently released the 2010 Carting Away the Oceans report. The environmental activism organization once again ranks the twenty largest retailers in North America on how well they are keeping up with the sustainable seafood movement. SOP found this year&#8217;s report to have a more optimistic (but still scornful) tone. 

A quick comparison between the [...]]]></description>
		<wfw:commentRss>http://sustainableoceanproject.com/2010/04/30/where-does-your-grocery-store-rank-in-seafood-sustainability-in-2010/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Buy Fresh Sustainable Seafood Online</title>
		<link>http://sustainableoceanproject.com/2010/04/22/buy-fresh-sustainable-seafood-online/</link>
		<comments>http://sustainableoceanproject.com/2010/04/22/buy-fresh-sustainable-seafood-online/#comments</comments>
		<pubDate>Thu, 22 Apr 2010 19:47:23 +0000</pubDate>
		<dc:creator>Braddock Spear</dc:creator>
				<category><![CDATA[Commercial Fisheries]]></category>
		<category><![CDATA[Retailers]]></category>
		<category><![CDATA[Casson Trenor]]></category>
		<category><![CDATA[i love blue sea]]></category>
		<category><![CDATA[Martin Reed]]></category>
		<category><![CDATA[retailer]]></category>
		<category><![CDATA[sardine]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[sushi-grade]]></category>
		<category><![CDATA[sustainable]]></category>
		<category><![CDATA[Sustainable Sushi]]></category>

		<guid isPermaLink="false">http://sustainableoceanproject.com/?p=979</guid>
		<description><![CDATA[Anyone in the lower 48 United States can now have delicious sustainable seafood delivered straight to his or her door. The new company, i love blue sea, makes it easy to buy sushi-quality fish and shellfish through its website. SOP believes the company&#8217;s trifecta of superior product, ensured sustainability, and helpful information is a model [...]]]></description>
		<wfw:commentRss>http://sustainableoceanproject.com/2010/04/22/buy-fresh-sustainable-seafood-online/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Marvesta Raises Shrimp Above Ground</title>
		<link>http://sustainableoceanproject.com/2010/04/02/marvesta-raises-shrimp-above-ground/</link>
		<comments>http://sustainableoceanproject.com/2010/04/02/marvesta-raises-shrimp-above-ground/#comments</comments>
		<pubDate>Fri, 02 Apr 2010 23:49:23 +0000</pubDate>
		<dc:creator>Braddock Spear</dc:creator>
				<category><![CDATA[Commercial Fisheries]]></category>
		<category><![CDATA[Profiles & Interviews]]></category>
		<category><![CDATA[Retailers]]></category>
		<category><![CDATA[aquaculture]]></category>
		<category><![CDATA[farm-raised]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[Marvesta]]></category>
		<category><![CDATA[Monterey Bay Aquarium]]></category>
		<category><![CDATA[organic]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[sustainable]]></category>
		<category><![CDATA[zero exchange system]]></category>

		<guid isPermaLink="false">http://sustainableoceanproject.com/?p=832</guid>
		<description><![CDATA[Starting in 2002, three young proprietors combined their expertise in business and technology, and applied it to sustainable aquaculture. The friends found a plot of land on Maryland&#8217;s Eastern Shore for their operation and set off to carve a niche in the market of the most consumed seafood in the U.S&#8230;..shrimp. SOP spoke with Scott [...]]]></description>
		<wfw:commentRss>http://sustainableoceanproject.com/2010/04/02/marvesta-raises-shrimp-above-ground/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Barton Seaver: Visionary of Sustainability (Part 2)</title>
		<link>http://sustainableoceanproject.com/2010/02/22/barton-seaver-visionary-of-sustainability-part-2/</link>
		<comments>http://sustainableoceanproject.com/2010/02/22/barton-seaver-visionary-of-sustainability-part-2/#comments</comments>
		<pubDate>Tue, 23 Feb 2010 03:05:35 +0000</pubDate>
		<dc:creator>Braddock Spear</dc:creator>
				<category><![CDATA[Profiles & Interviews]]></category>
		<category><![CDATA[Restaurants & Purveyors]]></category>
		<category><![CDATA[Retailers]]></category>
		<category><![CDATA[Barton Seaver]]></category>
		<category><![CDATA[Blue Ridge Restaurant]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[fish stock]]></category>
		<category><![CDATA[ocean]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[retailer]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[sustainable]]></category>
		<category><![CDATA[tipping point]]></category>
		<category><![CDATA[Wal-Mart]]></category>

		<guid isPermaLink="false">http://sustainableoceanproject.com/?p=770</guid>
		<description><![CDATA[Tracking Barton&#8217;s career as a chef and restaurateur in Part 1 of this story helped us understand how his views of sustainability have evolved to the present. During SOP&#8217;s interview with head chef and owner of Blue Ridge Restaurant in DC, he dropped a couple insights into how we as consumers can engage in the [...]]]></description>
		<wfw:commentRss>http://sustainableoceanproject.com/2010/02/22/barton-seaver-visionary-of-sustainability-part-2/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Carolina Seafood: Keeping it Fresh</title>
		<link>http://sustainableoceanproject.com/2010/02/10/carolina-seafood-keeping-it-fresh/</link>
		<comments>http://sustainableoceanproject.com/2010/02/10/carolina-seafood-keeping-it-fresh/#comments</comments>
		<pubDate>Wed, 10 Feb 2010 21:30:25 +0000</pubDate>
		<dc:creator>Braddock Spear</dc:creator>
				<category><![CDATA[Commercial Fisheries]]></category>
		<category><![CDATA[Fisheries Management]]></category>
		<category><![CDATA[General]]></category>
		<category><![CDATA[Restaurants & Purveyors]]></category>
		<category><![CDATA[Retailers]]></category>
		<category><![CDATA[Carteret County]]></category>
		<category><![CDATA[community supported fisheries]]></category>
		<category><![CDATA[Duke University]]></category>
		<category><![CDATA[fisheries]]></category>
		<category><![CDATA[North Carolina]]></category>
		<category><![CDATA[ocean]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[sustainable]]></category>
		<category><![CDATA[Walking Fish]]></category>

		<guid isPermaLink="false">http://sustainableoceanproject.com/?p=488</guid>
		<description><![CDATA[Duke University students and Carteret Catch, a fish industry marketing and education group in Carteret County, are teaming up to bring fresh North Carolina seafood to local markets. The collaboration is one of the latest community supported fisheries (CSF) programs to pop up in the United States. The goals are clear: increase access to locally [...]]]></description>
		<wfw:commentRss>http://sustainableoceanproject.com/2010/02/10/carolina-seafood-keeping-it-fresh/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Target Takes Aim at Farmed Salmon</title>
		<link>http://sustainableoceanproject.com/2010/01/27/target-takes-aim-at-farmed-salmon/</link>
		<comments>http://sustainableoceanproject.com/2010/01/27/target-takes-aim-at-farmed-salmon/#comments</comments>
		<pubDate>Wed, 27 Jan 2010 23:20:42 +0000</pubDate>
		<dc:creator>Braddock Spear</dc:creator>
				<category><![CDATA[Commercial Fisheries]]></category>
		<category><![CDATA[Retailers]]></category>
		<category><![CDATA[aquaculture]]></category>
		<category><![CDATA[farm-raised]]></category>
		<category><![CDATA[farmed]]></category>
		<category><![CDATA[fishery]]></category>
		<category><![CDATA[Monterey Bay Aquarium]]></category>
		<category><![CDATA[movement]]></category>
		<category><![CDATA[ocean]]></category>
		<category><![CDATA[retailer]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[Seafood Watch]]></category>
		<category><![CDATA[sustainable]]></category>
		<category><![CDATA[Target]]></category>

		<guid isPermaLink="false">http://sustainableoceanproject.com/?p=673</guid>
		<description><![CDATA[In a monumental move, retail giant Target announced yesterday that it is removing all farm-raised salmon products from its 1,744 stores nationwide. From now on, salmon sold under Target owned brands will be wild-caught and from Alaska. While this is another significant contribution to the sustainable seafood movement, SOP explains how Target can do more [...]]]></description>
		<wfw:commentRss>http://sustainableoceanproject.com/2010/01/27/target-takes-aim-at-farmed-salmon/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Oprah Labels Sardines A &#8216;Superfood&#8217;</title>
		<link>http://sustainableoceanproject.com/2010/01/13/oprah-labels-sardines-a-superfood/</link>
		<comments>http://sustainableoceanproject.com/2010/01/13/oprah-labels-sardines-a-superfood/#comments</comments>
		<pubDate>Thu, 14 Jan 2010 03:27:31 +0000</pubDate>
		<dc:creator>Braddock Spear</dc:creator>
				<category><![CDATA[Commercial Fisheries]]></category>
		<category><![CDATA[Recipes & Cooking Tips]]></category>
		<category><![CDATA[Retailers]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[fish stock]]></category>
		<category><![CDATA[fishery]]></category>
		<category><![CDATA[Monterey Bay Aquarium]]></category>
		<category><![CDATA[ocean]]></category>
		<category><![CDATA[Oprah]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[retailer]]></category>
		<category><![CDATA[Rick Moonen]]></category>
		<category><![CDATA[sardine]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[Seafood Watch]]></category>
		<category><![CDATA[superfood]]></category>
		<category><![CDATA[sustainable]]></category>

		<guid isPermaLink="false">http://sustainableoceanproject.com/?p=628</guid>
		<description><![CDATA[We all know when Oprah speaks, America listens. She recently singled out sardines as an ingredient that we should incorporate into our diet. SOP agrees with Oprah because this little fish that could is sustainable, good for you, and very tasty.

Last month, Oprah announced on her website 25 superfoods we should consider eating if we [...]]]></description>
		<wfw:commentRss>http://sustainableoceanproject.com/2010/01/13/oprah-labels-sardines-a-superfood/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
	</channel>
</rss>
