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	<title> &#187; 2012 Olympics</title>
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	<description>Changing the way we think about our oceans...</description>
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		<title>Sustainable Seafood Abroad: England</title>
		<link>http://sustainableoceanproject.com/2010/01/09/sustainable-seafood-abroad-england/</link>
		<comments>http://sustainableoceanproject.com/2010/01/09/sustainable-seafood-abroad-england/#comments</comments>
		<pubDate>Sat, 09 Jan 2010 18:59:36 +0000</pubDate>
		<dc:creator>Braddock Spear</dc:creator>
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		<guid isPermaLink="false">http://sustainableoceanproject.com/?p=541</guid>
		<description><![CDATA[So far, SOP has taken a mostly U.S.-centric view of sustainable seafood. The movement is also thriving in a handful of other countries around the world. As part of a new series, we will highlight efforts taking place outside of the U.S. Our first stop is across the pond in England.

Some of England&#8217;s chefs and [...]]]></description>
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		<title>2012 Olympics Aims for Sustainability</title>
		<link>http://sustainableoceanproject.com/2009/12/12/2012-olympics-aims-for-sustainability/</link>
		<comments>http://sustainableoceanproject.com/2009/12/12/2012-olympics-aims-for-sustainability/#comments</comments>
		<pubDate>Sat, 12 Dec 2009 17:28:43 +0000</pubDate>
		<dc:creator>Braddock Spear</dc:creator>
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		<guid isPermaLink="false">http://sustainableoceanproject.com/?p=463</guid>
		<description><![CDATA[The 2012 Olympic organizers have committed to serving only sustainable seafood during the games. Converging in London for the events, athletes and fans are expected to eat 14 million meals including more than 180,000 pounds of seafood. This week the organizers released their Food Vision, a compilation of goals and standards to achieve sustainability. ]]></description>
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