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	<title> &#187; bycatch</title>
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	<link>http://sustainableoceanproject.com</link>
	<description>Changing the way we think about our oceans...</description>
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		<title>Sustainable Seafood Recipe: Squid</title>
		<link>http://sustainableoceanproject.com/2010/05/26/sustainable-seafood-recipe-squid/</link>
		<comments>http://sustainableoceanproject.com/2010/05/26/sustainable-seafood-recipe-squid/#comments</comments>
		<pubDate>Wed, 26 May 2010 23:54:42 +0000</pubDate>
		<dc:creator>Braddock Spear</dc:creator>
				<category><![CDATA[Recipes & Cooking Tips]]></category>
		<category><![CDATA[Anne Burrell]]></category>
		<category><![CDATA[Blue Ocean Institute]]></category>
		<category><![CDATA[bycatch]]></category>
		<category><![CDATA[calamari]]></category>
		<category><![CDATA[Environmental Defense Fund]]></category>
		<category><![CDATA[Monterey Bay Aquarium]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[squid]]></category>
		<category><![CDATA[sustainable]]></category>

		<guid isPermaLink="false">http://sustainableoceanproject.com/?p=1095</guid>
		<description><![CDATA[Squid shows up on more menus than many other seafood items. Most commonly prepared as fried calamari, it is one of the unsung heroes of sustainability. Yet, squid rarely gets put on the pedestal like wild-caught Alaskan salmon and farm-raised oysters. SOP shares with you a delicious, unique, and quick recipe in the hopes that [...]]]></description>
		<wfw:commentRss>http://sustainableoceanproject.com/2010/05/26/sustainable-seafood-recipe-squid/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
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		<item>
		<title>Sustainable Versus Unsustainable Tuna (plus a Recipe)</title>
		<link>http://sustainableoceanproject.com/2009/12/06/sustainable-versus-unsustainable-tuna-plus-a-recipe/</link>
		<comments>http://sustainableoceanproject.com/2009/12/06/sustainable-versus-unsustainable-tuna-plus-a-recipe/#comments</comments>
		<pubDate>Sun, 06 Dec 2009 20:27:52 +0000</pubDate>
		<dc:creator>Braddock Spear</dc:creator>
				<category><![CDATA[Commercial Fisheries]]></category>
		<category><![CDATA[Fisheries Management]]></category>
		<category><![CDATA[Recipes & Cooking Tips]]></category>
		<category><![CDATA[Restaurants & Purveyors]]></category>
		<category><![CDATA[Retailers]]></category>
		<category><![CDATA[albacore]]></category>
		<category><![CDATA[bluefin]]></category>
		<category><![CDATA[bycatch]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[CITES]]></category>
		<category><![CDATA[endangered]]></category>
		<category><![CDATA[fish stock]]></category>
		<category><![CDATA[fisheries]]></category>
		<category><![CDATA[ICCAT]]></category>
		<category><![CDATA[Marine Stewardship Council]]></category>
		<category><![CDATA[Nobu]]></category>
		<category><![CDATA[ocean]]></category>
		<category><![CDATA[overfished]]></category>
		<category><![CDATA[pole-and-line]]></category>
		<category><![CDATA[purse seine]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[retailer]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[skipjack]]></category>
		<category><![CDATA[sustainable]]></category>
		<category><![CDATA[tuna]]></category>

		<guid isPermaLink="false">http://sustainableoceanproject.com/?p=406</guid>
		<description><![CDATA[Tuna is probably the most sought after fish in the world. A 282-pound bluefin tuna fetched over $100,000 at a Tokyo auction this year. This is troubling because economics and lack of regulation are driving bluefin tuna populations to dangerously low levels. Fortunately, some fisheries for tuna species such as skipjack, albacore, yellowfin, and bigeye [...]]]></description>
		<wfw:commentRss>http://sustainableoceanproject.com/2009/12/06/sustainable-versus-unsustainable-tuna-plus-a-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Maine Fishermen Think Outside the Net</title>
		<link>http://sustainableoceanproject.com/2009/11/09/maine-fishermen-think-outside-the-net/</link>
		<comments>http://sustainableoceanproject.com/2009/11/09/maine-fishermen-think-outside-the-net/#comments</comments>
		<pubDate>Mon, 09 Nov 2009 21:05:24 +0000</pubDate>
		<dc:creator>Braddock Spear</dc:creator>
				<category><![CDATA[Commercial Fisheries]]></category>
		<category><![CDATA[Fisheries Management]]></category>
		<category><![CDATA[General]]></category>
		<category><![CDATA[Profiles & Interviews]]></category>
		<category><![CDATA[Recipes & Cooking Tips]]></category>
		<category><![CDATA[Restaurants & Purveyors]]></category>
		<category><![CDATA[bycatch]]></category>
		<category><![CDATA[community supported fisheries]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[fisheries]]></category>
		<category><![CDATA[Gary Libby]]></category>
		<category><![CDATA[habitat]]></category>
		<category><![CDATA[management]]></category>
		<category><![CDATA[Midcoast Fishermen's Cooperative]]></category>
		<category><![CDATA[ocean]]></category>
		<category><![CDATA[Port Clyde Fresh Catch]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[sustainable]]></category>

		<guid isPermaLink="false">http://sustainableoceanproject.com/?p=177</guid>
		<description><![CDATA[Fishermen are among the most innovative people in the world. They have to be in order to make a living and survive as an industry. The Midcoast Fishermen&#8217;s Cooperative is changing the way they do business with an eye toward sustainability of their livelihood and the resources on which they depend.  SOP sat down [...]]]></description>
		<wfw:commentRss>http://sustainableoceanproject.com/2009/11/09/maine-fishermen-think-outside-the-net/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>What is Sustainable Seafood?</title>
		<link>http://sustainableoceanproject.com/2009/11/01/what-is-sustainable-seafood/</link>
		<comments>http://sustainableoceanproject.com/2009/11/01/what-is-sustainable-seafood/#comments</comments>
		<pubDate>Sun, 01 Nov 2009 22:25:47 +0000</pubDate>
		<dc:creator>Braddock Spear</dc:creator>
				<category><![CDATA[Commercial Fisheries]]></category>
		<category><![CDATA[Fisheries Management]]></category>
		<category><![CDATA[General]]></category>
		<category><![CDATA[aquaculture]]></category>
		<category><![CDATA[bycatch]]></category>
		<category><![CDATA[definition]]></category>
		<category><![CDATA[ecosystem]]></category>
		<category><![CDATA[farm-raised]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[fisheries]]></category>
		<category><![CDATA[fishery]]></category>
		<category><![CDATA[habitat]]></category>
		<category><![CDATA[management]]></category>
		<category><![CDATA[ocean]]></category>
		<category><![CDATA[overfished]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[sustainable]]></category>

		<guid isPermaLink="false">http://sustainableoceanproject.com/?p=152</guid>
		<description><![CDATA[So far, SOP has tried to convince you that the sustainable seafood movement is a legitimate social development.  Along the way, some of you may have asked, &#8220;What exactly is sustainable seafood?&#8221; Let&#8217;s take a step back for a quick schooling.
Sustainable seafood is complex and dynamic issue.  SOP does not expect seafood consumers [...]]]></description>
		<wfw:commentRss>http://sustainableoceanproject.com/2009/11/01/what-is-sustainable-seafood/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Top 10 Misunderstood Terms in Fisheries Management</title>
		<link>http://sustainableoceanproject.com/2009/10/11/top-10-misunderstood-terms-in-fisheries-management/</link>
		<comments>http://sustainableoceanproject.com/2009/10/11/top-10-misunderstood-terms-in-fisheries-management/#comments</comments>
		<pubDate>Sun, 11 Oct 2009 23:48:09 +0000</pubDate>
		<dc:creator>Braddock Spear</dc:creator>
				<category><![CDATA[Fisheries Management]]></category>
		<category><![CDATA[General]]></category>
		<category><![CDATA[aquaculture]]></category>
		<category><![CDATA[bycatch]]></category>
		<category><![CDATA[ecosystem]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[fish stock]]></category>
		<category><![CDATA[fisheries]]></category>
		<category><![CDATA[fishery]]></category>
		<category><![CDATA[fishery management plan]]></category>
		<category><![CDATA[habitat]]></category>
		<category><![CDATA[management]]></category>
		<category><![CDATA[managers]]></category>
		<category><![CDATA[ocean]]></category>
		<category><![CDATA[overfished]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[sustainable]]></category>

		<guid isPermaLink="false">http://sustainableoceanproject.com/?p=29</guid>
		<description><![CDATA[Fishery/fisheries: The industry or industries dedicated to the catching, processing, and selling of fish, shellfish, or other aquatic animals; not a hatchery.
Management/Managers: Taking action to regulate the behavior of fishermen and therefore affect a fish population to achieve  certain objectives, such as maximizing the harvest of fish while allowing the population to replenish itself. [...]]]></description>
		<wfw:commentRss>http://sustainableoceanproject.com/2009/10/11/top-10-misunderstood-terms-in-fisheries-management/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
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