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	<title> &#187; Casson Trenor</title>
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	<link>http://sustainableoceanproject.com</link>
	<description>Changing the way we think about our oceans...</description>
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		<title>Buy Fresh Sustainable Seafood Online</title>
		<link>http://sustainableoceanproject.com/2010/04/22/buy-fresh-sustainable-seafood-online/</link>
		<comments>http://sustainableoceanproject.com/2010/04/22/buy-fresh-sustainable-seafood-online/#comments</comments>
		<pubDate>Thu, 22 Apr 2010 19:47:23 +0000</pubDate>
		<dc:creator>Braddock Spear</dc:creator>
				<category><![CDATA[Commercial Fisheries]]></category>
		<category><![CDATA[Retailers]]></category>
		<category><![CDATA[Casson Trenor]]></category>
		<category><![CDATA[i love blue sea]]></category>
		<category><![CDATA[Martin Reed]]></category>
		<category><![CDATA[retailer]]></category>
		<category><![CDATA[sardine]]></category>
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		<category><![CDATA[sushi-grade]]></category>
		<category><![CDATA[sustainable]]></category>
		<category><![CDATA[Sustainable Sushi]]></category>

		<guid isPermaLink="false">http://sustainableoceanproject.com/?p=979</guid>
		<description><![CDATA[Anyone in the lower 48 United States can now have delicious sustainable seafood delivered straight to his or her door. The new company, i love blue sea, makes it easy to buy sushi-quality fish and shellfish through its website. SOP believes the company&#8217;s trifecta of superior product, ensured sustainability, and helpful information is a model [...]]]></description>
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		<title>Messages from the International Boston Seafood Show</title>
		<link>http://sustainableoceanproject.com/2010/03/17/messages-from-the-international-boston-seafood-show/</link>
		<comments>http://sustainableoceanproject.com/2010/03/17/messages-from-the-international-boston-seafood-show/#comments</comments>
		<pubDate>Wed, 17 Mar 2010 13:40:30 +0000</pubDate>
		<dc:creator>Braddock Spear</dc:creator>
				<category><![CDATA[General]]></category>
		<category><![CDATA[Media & Events]]></category>
		<category><![CDATA[Barton Seaver]]></category>
		<category><![CDATA[Bun Lai]]></category>
		<category><![CDATA[Casson Trenor]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[International Boston]]></category>
		<category><![CDATA[International Boston Seafood Show]]></category>
		<category><![CDATA[Jacqueline Church]]></category>
		<category><![CDATA[Miya's Sushi]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[sustainable]]></category>
		<category><![CDATA[Teach a Chef to Fish]]></category>

		<guid isPermaLink="false">http://sustainableoceanproject.com/?p=871</guid>
		<description><![CDATA[North America&#8217;s largest annual gathering of seafood industry professionals took place over the past three days. SOP was given an opportunity to attend this year&#8217;s International Boston Seafood Show. Here, we report on some of the latest news and views on sustainability captured at the Show. 

One of the messages that arose early was the [...]]]></description>
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		<title>Sustainable Seafood: Tools of the Trade</title>
		<link>http://sustainableoceanproject.com/2009/11/21/sustainable-seafood-tools-of-the-trade/</link>
		<comments>http://sustainableoceanproject.com/2009/11/21/sustainable-seafood-tools-of-the-trade/#comments</comments>
		<pubDate>Sat, 21 Nov 2009 20:51:52 +0000</pubDate>
		<dc:creator>Braddock Spear</dc:creator>
				<category><![CDATA[General]]></category>
		<category><![CDATA[Media & Events]]></category>
		<category><![CDATA[Restaurants & Purveyors]]></category>
		<category><![CDATA[Blue Ocean Institute]]></category>
		<category><![CDATA[book]]></category>
		<category><![CDATA[Casson Trenor]]></category>
		<category><![CDATA[Environmental Defense Fund]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[Monterey Bay Aquarium]]></category>
		<category><![CDATA[ocean]]></category>
		<category><![CDATA[Paul Johnson]]></category>
		<category><![CDATA[pocket guide]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[Seafood Watch]]></category>
		<category><![CDATA[sushi]]></category>
		<category><![CDATA[sustainable]]></category>
		<category><![CDATA[Taras Grescoe]]></category>

		<guid isPermaLink="false">http://sustainableoceanproject.com/?p=244</guid>
		<description><![CDATA[Now that we&#8217;ve had an introduction to sustainable seafood, it&#8217;s time to talk about tools that can help us with our decision making. Bear in mind, none of the resources listed in this article provides absolute truth. That&#8217;s impossible. The ocean and its fish populations are too complex to completely understand and too dynamic to [...]]]></description>
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		<title>Casson Trenor: Man on a Mission(Part 2)</title>
		<link>http://sustainableoceanproject.com/2009/11/15/casson-trenor-man-on-a-missionpart-2/</link>
		<comments>http://sustainableoceanproject.com/2009/11/15/casson-trenor-man-on-a-missionpart-2/#comments</comments>
		<pubDate>Sun, 15 Nov 2009 19:07:11 +0000</pubDate>
		<dc:creator>Braddock Spear</dc:creator>
				<category><![CDATA[Fisheries Management]]></category>
		<category><![CDATA[Profiles & Interviews]]></category>
		<category><![CDATA[Restaurants & Purveyors]]></category>
		<category><![CDATA[Retailers]]></category>
		<category><![CDATA[blog]]></category>
		<category><![CDATA[Casson Trenor]]></category>
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		<category><![CDATA[seafood]]></category>
		<category><![CDATA[sustainable]]></category>
		<category><![CDATA[The Tipping Point]]></category>

		<guid isPermaLink="false">http://sustainableoceanproject.com/?p=242</guid>
		<description><![CDATA[At this very moment, Casson is literally on a mission. He is sailing the Eastern Pacific Ocean on Greenpeace&#8217;s ocean-voyaging ship, the Esperanza, helping to expose and deter the use of unsustainable fishing tools called fish aggregating devices (FADs). More on that later. Following up on Casson Trenor: Man on a Mission (Part 1), this [...]]]></description>
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		<title>Casson Trenor: Man on a Mission (Part 1)</title>
		<link>http://sustainableoceanproject.com/2009/10/21/casson-trenor-man-on-a-mission-part-1/</link>
		<comments>http://sustainableoceanproject.com/2009/10/21/casson-trenor-man-on-a-mission-part-1/#comments</comments>
		<pubDate>Wed, 21 Oct 2009 18:15:09 +0000</pubDate>
		<dc:creator>Braddock Spear</dc:creator>
				<category><![CDATA[Profiles & Interviews]]></category>
		<category><![CDATA[Restaurants & Purveyors]]></category>
		<category><![CDATA[Retailers]]></category>
		<category><![CDATA[blog]]></category>
		<category><![CDATA[Casson Trenor]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[ocean]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[sushi]]></category>
		<category><![CDATA[sustainable]]></category>

		<guid isPermaLink="false">http://sustainableoceanproject.com/?p=56</guid>
		<description><![CDATA[Environmental activist, author, restaurateur, and blogger, Casson shockingly tells SOP he is not a career-oriented person. He is, however, on a mission&#8230;..to save our oceans. SOP sat down with Casson in San Francisco and talked about the state of the sustainable seafood movement.

SOP asked Casson what seafood consumers can do to participate in the movement. [...]]]></description>
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