Is Farm-Raised Seafood Sustainable or Not? (Part 3)
Finally, SOP unveils answers to the question we have all been waiting for: What specific farm-raised seafood products are most sustainable? Below we offer good and bad selections of farmed seafood. But, because nothing is absolute in sustainable seafood, you should still ask questions at the restaurant or fish counter.
As a class, cultured shellfish are [...]
Is Farm-Raised Seafood Sustainable or Not? (Part 1)
Last year, seafood raised at aquaculture operations, or farms, reached a major milestone. More seafood eaten on this planet now comes from farms than from the wild. As the human population grows, this trend will continue, demanding ecologically responsible aquaculture. In Part 1 of this series, SOP boils down attributes that determine a farm’s sustainability.
A [...]
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Sustainable Ocean Project (SOP) brings you inspiring stories and easy to understand information about a growing sustainable and local seafood movement that we all should be a part of.
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