<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title> &#187; Chilean sea bass</title>
	<atom:link href="http://sustainableoceanproject.com/tag/chilean-sea-bass/feed/" rel="self" type="application/rss+xml" />
	<link>http://sustainableoceanproject.com</link>
	<description>Changing the way we think about our oceans...</description>
	<lastBuildDate>Mon, 30 Aug 2010 13:52:41 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.8.5</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<xhtml:meta xmlns:xhtml="http://www.w3.org/1999/xhtml" name="robots" content="noindex" />
		<item>
		<title>Costco on the Path to Sustainability?</title>
		<link>http://sustainableoceanproject.com/2010/08/22/costco-on-the-path-to-sustainability/</link>
		<comments>http://sustainableoceanproject.com/2010/08/22/costco-on-the-path-to-sustainability/#comments</comments>
		<pubDate>Sun, 22 Aug 2010 17:18:00 +0000</pubDate>
		<dc:creator>Braddock Spear</dc:creator>
				<category><![CDATA[Retailers]]></category>
		<category><![CDATA[bluefin]]></category>
		<category><![CDATA[Carting Away the Oceans]]></category>
		<category><![CDATA[Chilean sea bass]]></category>
		<category><![CDATA[Costco]]></category>
		<category><![CDATA[farm-raised]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[Greenpeace]]></category>
		<category><![CDATA[orange roughy]]></category>
		<category><![CDATA[sustainable]]></category>
		<category><![CDATA[tuna]]></category>
		<category><![CDATA[World Wildlife Fund]]></category>

		<guid isPermaLink="false">http://sustainableoceanproject.com/?p=1279</guid>
		<description><![CDATA[Does anyone else find it odd to hear the words Costco (the largest warehouse club chain in the US) and sustainability in the same sentence? SOP is not yet convinced that the two are synonymous with each other. But Costco recently took action that was a small step in advancing the sustainable seafood movement.

This past [...]]]></description>
		<wfw:commentRss>http://sustainableoceanproject.com/2010/08/22/costco-on-the-path-to-sustainability/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Red Lobster&#8217;s Parent Company Launches Sustainability Website</title>
		<link>http://sustainableoceanproject.com/2010/07/06/red-lobsters-parent-company-launches-sustainability-website/</link>
		<comments>http://sustainableoceanproject.com/2010/07/06/red-lobsters-parent-company-launches-sustainability-website/#comments</comments>
		<pubDate>Wed, 07 Jul 2010 02:08:52 +0000</pubDate>
		<dc:creator>Braddock Spear</dc:creator>
				<category><![CDATA[Restaurants & Purveyors]]></category>
		<category><![CDATA[Chilean sea bass]]></category>
		<category><![CDATA[Darden]]></category>
		<category><![CDATA[Darden Environmental Trust]]></category>
		<category><![CDATA[New England Aquarium]]></category>
		<category><![CDATA[Olive Garden]]></category>
		<category><![CDATA[orange roughy]]></category>
		<category><![CDATA[overfished]]></category>
		<category><![CDATA[Red Lobster]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[shark]]></category>
		<category><![CDATA[sustainable]]></category>

		<guid isPermaLink="false">http://sustainableoceanproject.com/?p=1194</guid>
		<description><![CDATA[Darden Restaurants, which operates brands such as Olive Garden, Bahama Breeze, LongHorn Steakhouse, and Red Lobster, is now sharing its sustainability philosophy and strategies through a slick new website. As one of the world&#8217;s largest seafood buyers, Darden has much to lose if its supplies disappear. SOP breaks down the company&#8217;s approach to sustainability.

Darden lays [...]]]></description>
		<wfw:commentRss>http://sustainableoceanproject.com/2010/07/06/red-lobsters-parent-company-launches-sustainability-website/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Famed Fish Market Gives Sustainability a Toss</title>
		<link>http://sustainableoceanproject.com/2010/06/05/famed-fish-market-gives-sustainability-a-toss/</link>
		<comments>http://sustainableoceanproject.com/2010/06/05/famed-fish-market-gives-sustainability-a-toss/#comments</comments>
		<pubDate>Sat, 05 Jun 2010 17:23:40 +0000</pubDate>
		<dc:creator>Braddock Spear</dc:creator>
				<category><![CDATA[Retailers]]></category>
		<category><![CDATA[Chilean sea bass]]></category>
		<category><![CDATA[Copper River salmon]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[John Yokoyama]]></category>
		<category><![CDATA[Marine Stewardship Council]]></category>
		<category><![CDATA[monkfish]]></category>
		<category><![CDATA[Pike Place Fish Market]]></category>
		<category><![CDATA[retailer]]></category>
		<category><![CDATA[Russian king crab]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[steelhead]]></category>
		<category><![CDATA[sustainable]]></category>
		<category><![CDATA[trout]]></category>

		<guid isPermaLink="false">http://sustainableoceanproject.com/?p=1137</guid>
		<description><![CDATA[Seattle&#8217;s Pike Place Fish Market is going to be famous for something other than throwing fish around. The retailer has committed to be 100 percent sustainable. This is no small task for owner John Yokoyama who sells over 100 types of seafood. SOP explains challenges that lie ahead and offers a suggestion for moving forward. [...]]]></description>
		<wfw:commentRss>http://sustainableoceanproject.com/2010/06/05/famed-fish-market-gives-sustainability-a-toss/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Maersk&#8217;s Sustainable Seafood Saga</title>
		<link>http://sustainableoceanproject.com/2010/05/31/maersks-sustainable-seafood-saga/</link>
		<comments>http://sustainableoceanproject.com/2010/05/31/maersks-sustainable-seafood-saga/#comments</comments>
		<pubDate>Mon, 31 May 2010 22:06:19 +0000</pubDate>
		<dc:creator>Braddock Spear</dc:creator>
				<category><![CDATA[Fisheries Management]]></category>
		<category><![CDATA[General]]></category>
		<category><![CDATA[Media & Events]]></category>
		<category><![CDATA[Chilean sea bass]]></category>
		<category><![CDATA[Greenpeace]]></category>
		<category><![CDATA[John Sackton]]></category>
		<category><![CDATA[Maersk]]></category>
		<category><![CDATA[New Zealand]]></category>
		<category><![CDATA[orange roughy]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[SeafoodNews.com]]></category>
		<category><![CDATA[shipping]]></category>
		<category><![CDATA[sustainable]]></category>
		<category><![CDATA[toothfish]]></category>

		<guid isPermaLink="false">http://sustainableoceanproject.com/?p=1120</guid>
		<description><![CDATA[The world&#8217;s largest container-shipping company, Maersk, made headlines throughout the seafood business press this past week. In a case of good intentions, misunderstandings, and clarifications, the New Zealand government, Greenpeace, and John Sackton of SeafoodNews.com all played a role. SOP clears up the story and teases out a couple positive messages. 

On May 27th, Greenpeace [...]]]></description>
		<wfw:commentRss>http://sustainableoceanproject.com/2010/05/31/maersks-sustainable-seafood-saga/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Wylie Dufresne: A Model for the Future</title>
		<link>http://sustainableoceanproject.com/2010/03/03/wylie-dufresne-a-model-for-the-future/</link>
		<comments>http://sustainableoceanproject.com/2010/03/03/wylie-dufresne-a-model-for-the-future/#comments</comments>
		<pubDate>Thu, 04 Mar 2010 01:03:55 +0000</pubDate>
		<dc:creator>Braddock Spear</dc:creator>
				<category><![CDATA[Profiles & Interviews]]></category>
		<category><![CDATA[Restaurants & Purveyors]]></category>
		<category><![CDATA[arctic char]]></category>
		<category><![CDATA[bluefin]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[Chilean sea bass]]></category>
		<category><![CDATA[farm-raised]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[maine shrimp]]></category>
		<category><![CDATA[molecular gastronomy]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[scallops]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[sustainable]]></category>
		<category><![CDATA[tuna]]></category>
		<category><![CDATA[WD-50]]></category>
		<category><![CDATA[Wylie Dufresne]]></category>

		<guid isPermaLink="false">http://sustainableoceanproject.com/?p=791</guid>
		<description><![CDATA[Wylie Dufresne, chef and owner of Lower East Side&#8217;s WD-50, pushes the culinary world in new directions with precision and confidence. Tapping into knowledge gained from the scientific discipline of molecular gastronomy, he churns out progressive American cuisine using nontraditional tools such as immersion circulators, liquid nitrogen, and Cryovac machines. SOP was delighted to learn [...]]]></description>
		<wfw:commentRss>http://sustainableoceanproject.com/2010/03/03/wylie-dufresne-a-model-for-the-future/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
