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	<title> &#187; Diamond District Seafood Co.</title>
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	<link>http://sustainableoceanproject.com</link>
	<description>Changing the way we think about our oceans...</description>
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		<title>Barton Seaver: Visionary of Sustainability (Part 1)</title>
		<link>http://sustainableoceanproject.com/2010/01/18/barton-seaver-visionary-of-sustainability-part-1/</link>
		<comments>http://sustainableoceanproject.com/2010/01/18/barton-seaver-visionary-of-sustainability-part-1/#comments</comments>
		<pubDate>Mon, 18 Jan 2010 16:04:44 +0000</pubDate>
		<dc:creator>Braddock Spear</dc:creator>
				<category><![CDATA[Profiles & Interviews]]></category>
		<category><![CDATA[Restaurants & Purveyors]]></category>
		<category><![CDATA[Barton Seaver]]></category>
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		<category><![CDATA[consumer]]></category>
		<category><![CDATA[Diamond District Seafood Co.]]></category>
		<category><![CDATA[farm-raised]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[Hook]]></category>
		<category><![CDATA[ocean]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[retailer]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[solutions]]></category>
		<category><![CDATA[sustainable]]></category>

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		<description><![CDATA[When Barton Seaver opened the Washington DC seafood restaurant Hook as head chef in 2007, he added sustainability to the menu for personal reasons, not marketing purposes. He had no idea his actions would fuel a media frenzy launching him into the national spotlight. SOP had the privilege of chatting with Barton about how his [...]]]></description>
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