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	<title> &#187; fisheries</title>
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	<link>http://sustainableoceanproject.com</link>
	<description>Changing the way we think about our oceans...</description>
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		<title>Sustainable Seafood Abroad: Canada</title>
		<link>http://sustainableoceanproject.com/2010/11/07/sustainable-seafood-abroad-canada/</link>
		<comments>http://sustainableoceanproject.com/2010/11/07/sustainable-seafood-abroad-canada/#comments</comments>
		<pubDate>Sun, 07 Nov 2010 22:20:01 +0000</pubDate>
		<dc:creator>Braddock Spear</dc:creator>
				<category><![CDATA[Commercial Fisheries]]></category>
		<category><![CDATA[Retailers]]></category>
		<category><![CDATA[aquaculture]]></category>
		<category><![CDATA[Bento Nouveau]]></category>
		<category><![CDATA[Canada]]></category>
		<category><![CDATA[Dr. Daniel Pauly]]></category>
		<category><![CDATA[Dr. Thierry Chopin]]></category>
		<category><![CDATA[farm-raised]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[fisheries]]></category>
		<category><![CDATA[Greenpeace]]></category>
		<category><![CDATA[Loblaw]]></category>
		<category><![CDATA[Metro]]></category>
		<category><![CDATA[polyculture]]></category>
		<category><![CDATA[retailer]]></category>
		<category><![CDATA[SeaChoice]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[Sobeys]]></category>
		<category><![CDATA[sushi]]></category>
		<category><![CDATA[sustainable]]></category>
		<category><![CDATA[Sustainable Fisheries Partnership]]></category>
		<category><![CDATA[tuna]]></category>

		<guid isPermaLink="false">http://sustainableoceanproject.com/?p=764</guid>
		<description><![CDATA[A growing number of Canadian companies and non-governmental organizations (NGOs) are all aboot sustainable seafood. Unfortunately, the Canadian government has not been keeping up, as they voted against international measures needed to protect bluefin tuna. However, SOP found plenty of positive storylines to illustrate Canada&#8217;s contributions to the movement. 

In a classic case of one-upsmanship, [...]]]></description>
		<wfw:commentRss>http://sustainableoceanproject.com/2010/11/07/sustainable-seafood-abroad-canada/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Sustainable Seafood and Traceability</title>
		<link>http://sustainableoceanproject.com/2010/08/28/sustainable-seafood-and-traceabilitytrav/</link>
		<comments>http://sustainableoceanproject.com/2010/08/28/sustainable-seafood-and-traceabilitytrav/#comments</comments>
		<pubDate>Sat, 28 Aug 2010 21:01:10 +0000</pubDate>
		<dc:creator>Braddock Spear</dc:creator>
				<category><![CDATA[Commercial Fisheries]]></category>
		<category><![CDATA[Restaurants & Purveyors]]></category>
		<category><![CDATA[Retailers]]></category>
		<category><![CDATA[fisheries]]></category>
		<category><![CDATA[i love blue sea]]></category>
		<category><![CDATA[Marine Stewardship Council]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[sustainable]]></category>
		<category><![CDATA[traceability]]></category>

		<guid isPermaLink="false">http://sustainableoceanproject.com/?p=1301</guid>
		<description><![CDATA[Traceability  may not sound like the most interesting topic. But in truth, it is an exciting emerging component of sustainable seafood. SOP defines traceability and explores its benefits and uses. 
Traceability is a process and system to track seafood (or any other product) through the supply chain. Think of it as if every fish [...]]]></description>
		<wfw:commentRss>http://sustainableoceanproject.com/2010/08/28/sustainable-seafood-and-traceabilitytrav/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Is McDonald&#8217;s Filet-o-Fish Sustainable?</title>
		<link>http://sustainableoceanproject.com/2010/07/31/is-mcdonalds-filet-o-fish-sustainable/</link>
		<comments>http://sustainableoceanproject.com/2010/07/31/is-mcdonalds-filet-o-fish-sustainable/#comments</comments>
		<pubDate>Sat, 31 Jul 2010 15:40:33 +0000</pubDate>
		<dc:creator>Braddock Spear</dc:creator>
				<category><![CDATA[Commercial Fisheries]]></category>
		<category><![CDATA[Fisheries Management]]></category>
		<category><![CDATA[Restaurants & Purveyors]]></category>
		<category><![CDATA[Alaskan pollock]]></category>
		<category><![CDATA[Eastern Baltic cod]]></category>
		<category><![CDATA[Filet-o-Fish]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[fisheries]]></category>
		<category><![CDATA[Marine Stewardship Council]]></category>
		<category><![CDATA[McDonald's]]></category>
		<category><![CDATA[New Zealand hoki]]></category>
		<category><![CDATA[North Atlantic cod]]></category>
		<category><![CDATA[overfished]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[sustainable]]></category>

		<guid isPermaLink="false">http://sustainableoceanproject.com/?p=1227</guid>
		<description><![CDATA[It may come as a bit of a surprise, but the answer is closer to &#8216;yes&#8217; than &#8216;no&#8217;. SOP lays out the facts and explains why big businesses like McDonald&#8217;s need to push for sustainability. 

McDonald&#8217;s learned a valuable lesson in the early 1990s. Massive overfishing of North Atlantic cod, the only fish it used [...]]]></description>
		<wfw:commentRss>http://sustainableoceanproject.com/2010/07/31/is-mcdonalds-filet-o-fish-sustainable/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Gulf Oil Spill Effects on Sustainability</title>
		<link>http://sustainableoceanproject.com/2010/06/28/gulf-oil-spill-effects-on-sustainability/</link>
		<comments>http://sustainableoceanproject.com/2010/06/28/gulf-oil-spill-effects-on-sustainability/#comments</comments>
		<pubDate>Tue, 29 Jun 2010 00:07:42 +0000</pubDate>
		<dc:creator>Braddock Spear</dc:creator>
				<category><![CDATA[Commercial Fisheries]]></category>
		<category><![CDATA[Fisheries Management]]></category>
		<category><![CDATA[Restaurants & Purveyors]]></category>
		<category><![CDATA[bluefin]]></category>
		<category><![CDATA[Deepwater Horizon]]></category>
		<category><![CDATA[ecosystem]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[fisheries]]></category>
		<category><![CDATA[Gulf of Mexico]]></category>
		<category><![CDATA[habitat]]></category>
		<category><![CDATA[NOAA]]></category>
		<category><![CDATA[oil spill]]></category>
		<category><![CDATA[oyster]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[sustainable]]></category>
		<category><![CDATA[tuna]]></category>

		<guid isPermaLink="false">http://sustainableoceanproject.com/?p=1164</guid>
		<description><![CDATA[The United States&#8217; worst oil spill in history will undoubtedly have far-reaching effects, geographically and over time. The Gulf of Mexico ecosystem has been disrupted and will face fundamental changes for the foreseeable future. SOP breaks down the spill&#8217;s effects on the sustainability of domestic fisheries. 
The Deepwater Horizon spill impacts fisheries directly through lethal [...]]]></description>
		<wfw:commentRss>http://sustainableoceanproject.com/2010/06/28/gulf-oil-spill-effects-on-sustainability/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Carolina Seafood: Keeping it Fresh</title>
		<link>http://sustainableoceanproject.com/2010/02/10/carolina-seafood-keeping-it-fresh/</link>
		<comments>http://sustainableoceanproject.com/2010/02/10/carolina-seafood-keeping-it-fresh/#comments</comments>
		<pubDate>Wed, 10 Feb 2010 21:30:25 +0000</pubDate>
		<dc:creator>Braddock Spear</dc:creator>
				<category><![CDATA[Commercial Fisheries]]></category>
		<category><![CDATA[Fisheries Management]]></category>
		<category><![CDATA[General]]></category>
		<category><![CDATA[Restaurants & Purveyors]]></category>
		<category><![CDATA[Retailers]]></category>
		<category><![CDATA[Carteret County]]></category>
		<category><![CDATA[community supported fisheries]]></category>
		<category><![CDATA[Duke University]]></category>
		<category><![CDATA[fisheries]]></category>
		<category><![CDATA[North Carolina]]></category>
		<category><![CDATA[ocean]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[sustainable]]></category>
		<category><![CDATA[Walking Fish]]></category>

		<guid isPermaLink="false">http://sustainableoceanproject.com/?p=488</guid>
		<description><![CDATA[Duke University students and Carteret Catch, a fish industry marketing and education group in Carteret County, are teaming up to bring fresh North Carolina seafood to local markets. The collaboration is one of the latest community supported fisheries (CSF) programs to pop up in the United States. The goals are clear: increase access to locally [...]]]></description>
		<wfw:commentRss>http://sustainableoceanproject.com/2010/02/10/carolina-seafood-keeping-it-fresh/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Sustainable Seafood Abroad: England</title>
		<link>http://sustainableoceanproject.com/2010/01/09/sustainable-seafood-abroad-england/</link>
		<comments>http://sustainableoceanproject.com/2010/01/09/sustainable-seafood-abroad-england/#comments</comments>
		<pubDate>Sat, 09 Jan 2010 18:59:36 +0000</pubDate>
		<dc:creator>Braddock Spear</dc:creator>
				<category><![CDATA[Commercial Fisheries]]></category>
		<category><![CDATA[General]]></category>
		<category><![CDATA[Media & Events]]></category>
		<category><![CDATA[Restaurants & Purveyors]]></category>
		<category><![CDATA[Retailers]]></category>
		<category><![CDATA[2012 Olympics]]></category>
		<category><![CDATA[albacore]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[England]]></category>
		<category><![CDATA[fisheries]]></category>
		<category><![CDATA[Jamie Oliver]]></category>
		<category><![CDATA[London]]></category>
		<category><![CDATA[M&J Seafood]]></category>
		<category><![CDATA[Marine Stewardship Council]]></category>
		<category><![CDATA[ocean]]></category>
		<category><![CDATA[Raymond Blanc]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[sustainable]]></category>
		<category><![CDATA[tuna]]></category>

		<guid isPermaLink="false">http://sustainableoceanproject.com/?p=541</guid>
		<description><![CDATA[So far, SOP has taken a mostly U.S.-centric view of sustainable seafood. The movement is also thriving in a handful of other countries around the world. As part of a new series, we will highlight efforts taking place outside of the U.S. Our first stop is across the pond in England.

Some of England&#8217;s chefs and [...]]]></description>
		<wfw:commentRss>http://sustainableoceanproject.com/2010/01/09/sustainable-seafood-abroad-england/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Invest in Sustainable Seafood!</title>
		<link>http://sustainableoceanproject.com/2009/12/30/invest-in-sustainable-seafood/</link>
		<comments>http://sustainableoceanproject.com/2009/12/30/invest-in-sustainable-seafood/#comments</comments>
		<pubDate>Wed, 30 Dec 2009 21:04:02 +0000</pubDate>
		<dc:creator>Braddock Spear</dc:creator>
				<category><![CDATA[Fisheries Management]]></category>
		<category><![CDATA[General]]></category>
		<category><![CDATA[Restaurants & Purveyors]]></category>
		<category><![CDATA[Retailers]]></category>
		<category><![CDATA[Advanced BioNutrition]]></category>
		<category><![CDATA[aquaculture]]></category>
		<category><![CDATA[Ecofish]]></category>
		<category><![CDATA[farm-raised]]></category>
		<category><![CDATA[fisheries]]></category>
		<category><![CDATA[ocean]]></category>
		<category><![CDATA[Packard Foundation]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[retailer]]></category>
		<category><![CDATA[Sea Change Investment Fund]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[supply chain]]></category>
		<category><![CDATA[sustainable]]></category>
		<category><![CDATA[tuna]]></category>
		<category><![CDATA[Wild Planet]]></category>

		<guid isPermaLink="false">http://sustainableoceanproject.com/?p=505</guid>
		<description><![CDATA[If you have a bunch of spare cash and believe that sustainable seafood has growth potential, call up Sea Change Management and ask about their Sea Change Investment Fund. The only such fund in the United States, Sea Change is a venture fund investing in companies that &#8220;help to expand the market for environmentally-preferable seafood [...]]]></description>
		<wfw:commentRss>http://sustainableoceanproject.com/2009/12/30/invest-in-sustainable-seafood/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sustainable Versus Unsustainable Tuna (plus a Recipe)</title>
		<link>http://sustainableoceanproject.com/2009/12/06/sustainable-versus-unsustainable-tuna-plus-a-recipe/</link>
		<comments>http://sustainableoceanproject.com/2009/12/06/sustainable-versus-unsustainable-tuna-plus-a-recipe/#comments</comments>
		<pubDate>Sun, 06 Dec 2009 20:27:52 +0000</pubDate>
		<dc:creator>Braddock Spear</dc:creator>
				<category><![CDATA[Commercial Fisheries]]></category>
		<category><![CDATA[Fisheries Management]]></category>
		<category><![CDATA[Recipes & Cooking Tips]]></category>
		<category><![CDATA[Restaurants & Purveyors]]></category>
		<category><![CDATA[Retailers]]></category>
		<category><![CDATA[albacore]]></category>
		<category><![CDATA[bluefin]]></category>
		<category><![CDATA[bycatch]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[CITES]]></category>
		<category><![CDATA[endangered]]></category>
		<category><![CDATA[fish stock]]></category>
		<category><![CDATA[fisheries]]></category>
		<category><![CDATA[ICCAT]]></category>
		<category><![CDATA[Marine Stewardship Council]]></category>
		<category><![CDATA[Nobu]]></category>
		<category><![CDATA[ocean]]></category>
		<category><![CDATA[overfished]]></category>
		<category><![CDATA[pole-and-line]]></category>
		<category><![CDATA[purse seine]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[retailer]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[skipjack]]></category>
		<category><![CDATA[sustainable]]></category>
		<category><![CDATA[tuna]]></category>

		<guid isPermaLink="false">http://sustainableoceanproject.com/?p=406</guid>
		<description><![CDATA[Tuna is probably the most sought after fish in the world. A 282-pound bluefin tuna fetched over $100,000 at a Tokyo auction this year. This is troubling because economics and lack of regulation are driving bluefin tuna populations to dangerously low levels. Fortunately, some fisheries for tuna species such as skipjack, albacore, yellowfin, and bigeye [...]]]></description>
		<wfw:commentRss>http://sustainableoceanproject.com/2009/12/06/sustainable-versus-unsustainable-tuna-plus-a-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Maine Fishermen Think Outside the Net</title>
		<link>http://sustainableoceanproject.com/2009/11/09/maine-fishermen-think-outside-the-net/</link>
		<comments>http://sustainableoceanproject.com/2009/11/09/maine-fishermen-think-outside-the-net/#comments</comments>
		<pubDate>Mon, 09 Nov 2009 21:05:24 +0000</pubDate>
		<dc:creator>Braddock Spear</dc:creator>
				<category><![CDATA[Commercial Fisheries]]></category>
		<category><![CDATA[Fisheries Management]]></category>
		<category><![CDATA[General]]></category>
		<category><![CDATA[Profiles & Interviews]]></category>
		<category><![CDATA[Recipes & Cooking Tips]]></category>
		<category><![CDATA[Restaurants & Purveyors]]></category>
		<category><![CDATA[bycatch]]></category>
		<category><![CDATA[community supported fisheries]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[fisheries]]></category>
		<category><![CDATA[Gary Libby]]></category>
		<category><![CDATA[habitat]]></category>
		<category><![CDATA[management]]></category>
		<category><![CDATA[Midcoast Fishermen's Cooperative]]></category>
		<category><![CDATA[ocean]]></category>
		<category><![CDATA[Port Clyde Fresh Catch]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[sustainable]]></category>

		<guid isPermaLink="false">http://sustainableoceanproject.com/?p=177</guid>
		<description><![CDATA[Fishermen are among the most innovative people in the world. They have to be in order to make a living and survive as an industry. The Midcoast Fishermen&#8217;s Cooperative is changing the way they do business with an eye toward sustainability of their livelihood and the resources on which they depend.  SOP sat down [...]]]></description>
		<wfw:commentRss>http://sustainableoceanproject.com/2009/11/09/maine-fishermen-think-outside-the-net/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>What is Sustainable Seafood?</title>
		<link>http://sustainableoceanproject.com/2009/11/01/what-is-sustainable-seafood/</link>
		<comments>http://sustainableoceanproject.com/2009/11/01/what-is-sustainable-seafood/#comments</comments>
		<pubDate>Sun, 01 Nov 2009 22:25:47 +0000</pubDate>
		<dc:creator>Braddock Spear</dc:creator>
				<category><![CDATA[Commercial Fisheries]]></category>
		<category><![CDATA[Fisheries Management]]></category>
		<category><![CDATA[General]]></category>
		<category><![CDATA[aquaculture]]></category>
		<category><![CDATA[bycatch]]></category>
		<category><![CDATA[definition]]></category>
		<category><![CDATA[ecosystem]]></category>
		<category><![CDATA[farm-raised]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[fisheries]]></category>
		<category><![CDATA[fishery]]></category>
		<category><![CDATA[habitat]]></category>
		<category><![CDATA[management]]></category>
		<category><![CDATA[ocean]]></category>
		<category><![CDATA[overfished]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[sustainable]]></category>

		<guid isPermaLink="false">http://sustainableoceanproject.com/?p=152</guid>
		<description><![CDATA[So far, SOP has tried to convince you that the sustainable seafood movement is a legitimate social development.  Along the way, some of you may have asked, &#8220;What exactly is sustainable seafood?&#8221; Let&#8217;s take a step back for a quick schooling.
Sustainable seafood is complex and dynamic issue.  SOP does not expect seafood consumers [...]]]></description>
		<wfw:commentRss>http://sustainableoceanproject.com/2009/11/01/what-is-sustainable-seafood/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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