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	<title> &#187; Food Vision</title>
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	<description>Changing the way we think about our oceans...</description>
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		<title>2012 Olympics Aims for Sustainability</title>
		<link>http://sustainableoceanproject.com/2009/12/12/2012-olympics-aims-for-sustainability/</link>
		<comments>http://sustainableoceanproject.com/2009/12/12/2012-olympics-aims-for-sustainability/#comments</comments>
		<pubDate>Sat, 12 Dec 2009 17:28:43 +0000</pubDate>
		<dc:creator>Braddock Spear</dc:creator>
				<category><![CDATA[General]]></category>
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		<category><![CDATA[2012 Olympics]]></category>
		<category><![CDATA[FAO]]></category>
		<category><![CDATA[farm-raised]]></category>
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		<category><![CDATA[Food Vision]]></category>
		<category><![CDATA[London]]></category>
		<category><![CDATA[Marine Conservation Society]]></category>
		<category><![CDATA[Marine Stewardship Council]]></category>
		<category><![CDATA[ocean]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[shellfish]]></category>
		<category><![CDATA[sustainable]]></category>

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		<description><![CDATA[The 2012 Olympic organizers have committed to serving only sustainable seafood during the games. Converging in London for the events, athletes and fans are expected to eat 14 million meals including more than 180,000 pounds of seafood. This week the organizers released their Food Vision, a compilation of goals and standards to achieve sustainability. ]]></description>
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