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	<title> &#187; maine shrimp</title>
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	<link>http://sustainableoceanproject.com</link>
	<description>Changing the way we think about our oceans...</description>
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		<title>Wylie Dufresne: A Model for the Future</title>
		<link>http://sustainableoceanproject.com/2010/03/03/wylie-dufresne-a-model-for-the-future/</link>
		<comments>http://sustainableoceanproject.com/2010/03/03/wylie-dufresne-a-model-for-the-future/#comments</comments>
		<pubDate>Thu, 04 Mar 2010 01:03:55 +0000</pubDate>
		<dc:creator>Braddock Spear</dc:creator>
				<category><![CDATA[Profiles & Interviews]]></category>
		<category><![CDATA[Restaurants & Purveyors]]></category>
		<category><![CDATA[arctic char]]></category>
		<category><![CDATA[bluefin]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[Chilean sea bass]]></category>
		<category><![CDATA[farm-raised]]></category>
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		<category><![CDATA[maine shrimp]]></category>
		<category><![CDATA[molecular gastronomy]]></category>
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		<category><![CDATA[scallops]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[sustainable]]></category>
		<category><![CDATA[tuna]]></category>
		<category><![CDATA[WD-50]]></category>
		<category><![CDATA[Wylie Dufresne]]></category>

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		<description><![CDATA[Wylie Dufresne, chef and owner of Lower East Side&#8217;s WD-50, pushes the culinary world in new directions with precision and confidence. Tapping into knowledge gained from the scientific discipline of molecular gastronomy, he churns out progressive American cuisine using nontraditional tools such as immersion circulators, liquid nitrogen, and Cryovac machines. SOP was delighted to learn [...]]]></description>
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		<title>Sustainable Seafood Recipes</title>
		<link>http://sustainableoceanproject.com/2009/11/12/sustainable-seafood-recipes/</link>
		<comments>http://sustainableoceanproject.com/2009/11/12/sustainable-seafood-recipes/#comments</comments>
		<pubDate>Thu, 12 Nov 2009 18:04:53 +0000</pubDate>
		<dc:creator>Braddock Spear</dc:creator>
				<category><![CDATA[General]]></category>
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		<category><![CDATA[Recipes & Cooking Tips]]></category>
		<category><![CDATA[blog]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[Jacqueline Church]]></category>
		<category><![CDATA[maine shrimp]]></category>
		<category><![CDATA[ocean]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[sustainable]]></category>
		<category><![CDATA[Teach a Man to Fish]]></category>

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		<description><![CDATA[A few weeks ago, SOP wrote about &#8220;Teach a Man to Fish,&#8221; a blog event promoting sustainable seafood by encouraging people to share recipes. Today, Jacqueline Church posted the 2009 Recipe Roundup of the event on her blog. Check out all the recipes&#8230;.especially SOP&#8217;s featured recipe, Maine Shrimp Fra Diavolo. It&#8217;s simple and delicious. If [...]]]></description>
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