Marvesta Raises Shrimp Above Ground
Starting in 2002, three young proprietors combined their expertise in business and technology, and applied it to sustainable aquaculture. The friends found a plot of land on Maryland’s Eastern Shore for their operation and set off to carve a niche in the market of the most consumed seafood in the U.S…..shrimp. SOP spoke with Scott [...]
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Sustainable Ocean Project (SOP) brings you inspiring stories and easy to understand information about a growing sustainable and local seafood movement that we all should be a part of.
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