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	<title> &#187; Miya&#8217;s Sushi</title>
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	<description>Changing the way we think about our oceans...</description>
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		<title>Messages from the International Boston Seafood Show</title>
		<link>http://sustainableoceanproject.com/2010/03/17/messages-from-the-international-boston-seafood-show/</link>
		<comments>http://sustainableoceanproject.com/2010/03/17/messages-from-the-international-boston-seafood-show/#comments</comments>
		<pubDate>Wed, 17 Mar 2010 13:40:30 +0000</pubDate>
		<dc:creator>Braddock Spear</dc:creator>
				<category><![CDATA[General]]></category>
		<category><![CDATA[Media & Events]]></category>
		<category><![CDATA[Barton Seaver]]></category>
		<category><![CDATA[Bun Lai]]></category>
		<category><![CDATA[Casson Trenor]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[International Boston]]></category>
		<category><![CDATA[International Boston Seafood Show]]></category>
		<category><![CDATA[Jacqueline Church]]></category>
		<category><![CDATA[Miya's Sushi]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[sustainable]]></category>
		<category><![CDATA[Teach a Chef to Fish]]></category>

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		<description><![CDATA[North America&#8217;s largest annual gathering of seafood industry professionals took place over the past three days. SOP was given an opportunity to attend this year&#8217;s International Boston Seafood Show. Here, we report on some of the latest news and views on sustainability captured at the Show. 

One of the messages that arose early was the [...]]]></description>
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