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	<title> &#187; M&amp;J Seafood</title>
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	<link>http://sustainableoceanproject.com</link>
	<description>Changing the way we think about our oceans...</description>
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		<title>Sustainable Seafood Abroad: England</title>
		<link>http://sustainableoceanproject.com/2010/01/09/sustainable-seafood-abroad-england/</link>
		<comments>http://sustainableoceanproject.com/2010/01/09/sustainable-seafood-abroad-england/#comments</comments>
		<pubDate>Sat, 09 Jan 2010 18:59:36 +0000</pubDate>
		<dc:creator>Braddock Spear</dc:creator>
				<category><![CDATA[Commercial Fisheries]]></category>
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		<category><![CDATA[2012 Olympics]]></category>
		<category><![CDATA[albacore]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[England]]></category>
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		<category><![CDATA[Jamie Oliver]]></category>
		<category><![CDATA[London]]></category>
		<category><![CDATA[M&J Seafood]]></category>
		<category><![CDATA[Marine Stewardship Council]]></category>
		<category><![CDATA[ocean]]></category>
		<category><![CDATA[Raymond Blanc]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[sustainable]]></category>
		<category><![CDATA[tuna]]></category>

		<guid isPermaLink="false">http://sustainableoceanproject.com/?p=541</guid>
		<description><![CDATA[So far, SOP has taken a mostly U.S.-centric view of sustainable seafood. The movement is also thriving in a handful of other countries around the world. As part of a new series, we will highlight efforts taking place outside of the U.S. Our first stop is across the pond in England.

Some of England&#8217;s chefs and [...]]]></description>
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