<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title> &#187; Monterey Bay Aquarium</title>
	<atom:link href="http://sustainableoceanproject.com/tag/monterey-bay-aquarium/feed/" rel="self" type="application/rss+xml" />
	<link>http://sustainableoceanproject.com</link>
	<description>Changing the way we think about our oceans...</description>
	<lastBuildDate>Mon, 08 Nov 2010 00:23:25 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.8.5</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<xhtml:meta xmlns:xhtml="http://www.w3.org/1999/xhtml" name="robots" content="noindex" />
		<item>
		<title>Whole Foods Adds Seafood Rankings</title>
		<link>http://sustainableoceanproject.com/2010/09/19/whole-foods-adds-seafood-rankings/</link>
		<comments>http://sustainableoceanproject.com/2010/09/19/whole-foods-adds-seafood-rankings/#comments</comments>
		<pubDate>Sun, 19 Sep 2010 19:13:13 +0000</pubDate>
		<dc:creator>Braddock Spear</dc:creator>
				<category><![CDATA[General]]></category>
		<category><![CDATA[Retailers]]></category>
		<category><![CDATA[Blue Ocean Institute]]></category>
		<category><![CDATA[Earth Day 2013]]></category>
		<category><![CDATA[Monterey Bay Aquarium]]></category>
		<category><![CDATA[retailer]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[sustainable]]></category>
		<category><![CDATA[Whole Foods]]></category>

		<guid isPermaLink="false">http://sustainableoceanproject.com/?p=1323</guid>
		<description><![CDATA[Whole Foods is consistently ranked among the top North American retailers for seafood sustainability. As one of the leaders of the movement, the grocery store chain continues to adapt its seafood policies. SOP points out the changes you will now see at its seafood counters. 

Whole Foods announced this past week that it is making [...]]]></description>
		<wfw:commentRss>http://sustainableoceanproject.com/2010/09/19/whole-foods-adds-seafood-rankings/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Seafood at the New England Aquarium?</title>
		<link>http://sustainableoceanproject.com/2010/09/12/seafood-at-the-new-england-aquarium/</link>
		<comments>http://sustainableoceanproject.com/2010/09/12/seafood-at-the-new-england-aquarium/#comments</comments>
		<pubDate>Sun, 12 Sep 2010 14:16:36 +0000</pubDate>
		<dc:creator>Braddock Spear</dc:creator>
				<category><![CDATA[Commercial Fisheries]]></category>
		<category><![CDATA[Media & Events]]></category>
		<category><![CDATA[Recipes & Cooking Tips]]></category>
		<category><![CDATA[Restaurants & Purveyors]]></category>
		<category><![CDATA[Retailers]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[Darden]]></category>
		<category><![CDATA[dinner series]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[Gorton's]]></category>
		<category><![CDATA[Monterey Bay Aquarium]]></category>
		<category><![CDATA[New England Aquarium]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[retailer]]></category>
		<category><![CDATA[Sea Port Products]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[sustainability]]></category>
		<category><![CDATA[sustainable]]></category>

		<guid isPermaLink="false">http://sustainableoceanproject.com/?p=1311</guid>
		<description><![CDATA[Move over Monterey Bay! You&#8217;re not the only aquarium serving up a platter of sustainable seafood. In fact, the New England has been quietly building its program to advance the movement for over 10 years. SOP highlights some of its initiatives and partnerships that appear to be growing. 
It may seem out of place for [...]]]></description>
		<wfw:commentRss>http://sustainableoceanproject.com/2010/09/12/seafood-at-the-new-england-aquarium/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sustainable Seafood to Your iPhone</title>
		<link>http://sustainableoceanproject.com/2010/07/20/sustainable-seafood-to-your-iphone/</link>
		<comments>http://sustainableoceanproject.com/2010/07/20/sustainable-seafood-to-your-iphone/#comments</comments>
		<pubDate>Wed, 21 Jul 2010 01:01:22 +0000</pubDate>
		<dc:creator>Braddock Spear</dc:creator>
				<category><![CDATA[Media & Events]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[iPhone]]></category>
		<category><![CDATA[iTunes]]></category>
		<category><![CDATA[Monterey Bay Aquarium]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[Seafood Watch]]></category>
		<category><![CDATA[sustainable]]></category>

		<guid isPermaLink="false">http://sustainableoceanproject.com/?p=1213</guid>
		<description><![CDATA[Now is a good time to reach out to all you iPhone users. Steve Jobs once again rocked the tech world a few weeks ago with the release of Apple&#8217;s iPhone 4. And another useful new sustainable seafood app was launched earlier this month. SOP follows up on its Tools of the Trade post to [...]]]></description>
		<wfw:commentRss>http://sustainableoceanproject.com/2010/07/20/sustainable-seafood-to-your-iphone/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Sustainable Seafood Recipe: Squid</title>
		<link>http://sustainableoceanproject.com/2010/05/26/sustainable-seafood-recipe-squid/</link>
		<comments>http://sustainableoceanproject.com/2010/05/26/sustainable-seafood-recipe-squid/#comments</comments>
		<pubDate>Wed, 26 May 2010 23:54:42 +0000</pubDate>
		<dc:creator>Braddock Spear</dc:creator>
				<category><![CDATA[Recipes & Cooking Tips]]></category>
		<category><![CDATA[Anne Burrell]]></category>
		<category><![CDATA[Blue Ocean Institute]]></category>
		<category><![CDATA[bycatch]]></category>
		<category><![CDATA[calamari]]></category>
		<category><![CDATA[Environmental Defense Fund]]></category>
		<category><![CDATA[Monterey Bay Aquarium]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[squid]]></category>
		<category><![CDATA[sustainable]]></category>

		<guid isPermaLink="false">http://sustainableoceanproject.com/?p=1095</guid>
		<description><![CDATA[Squid shows up on more menus than many other seafood items. Most commonly prepared as fried calamari, it is one of the unsung heroes of sustainability. Yet, squid rarely gets put on the pedestal like wild-caught Alaskan salmon and farm-raised oysters. SOP shares with you a delicious, unique, and quick recipe in the hopes that [...]]]></description>
		<wfw:commentRss>http://sustainableoceanproject.com/2010/05/26/sustainable-seafood-recipe-squid/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Where does your grocery store rank in seafood sustainability in 2010?</title>
		<link>http://sustainableoceanproject.com/2010/04/30/where-does-your-grocery-store-rank-in-seafood-sustainability-in-2010/</link>
		<comments>http://sustainableoceanproject.com/2010/04/30/where-does-your-grocery-store-rank-in-seafood-sustainability-in-2010/#comments</comments>
		<pubDate>Fri, 30 Apr 2010 19:35:04 +0000</pubDate>
		<dc:creator>Braddock Spear</dc:creator>
				<category><![CDATA[Retailers]]></category>
		<category><![CDATA[Alaskan pollock]]></category>
		<category><![CDATA[Carting Away the Oceans]]></category>
		<category><![CDATA[Greenpeace]]></category>
		<category><![CDATA[Marine Stewardship Council]]></category>
		<category><![CDATA[Monterey Bay Aquarium]]></category>
		<category><![CDATA[ocean]]></category>
		<category><![CDATA[retailer]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[sustainable]]></category>
		<category><![CDATA[Target]]></category>
		<category><![CDATA[Trader Joe's]]></category>
		<category><![CDATA[Wegmans]]></category>

		<guid isPermaLink="false">http://sustainableoceanproject.com/?p=1034</guid>
		<description><![CDATA[Greenpeace recently released the 2010 Carting Away the Oceans report. The environmental activism organization once again ranks the twenty largest retailers in North America on how well they are keeping up with the sustainable seafood movement. SOP found this year&#8217;s report to have a more optimistic (but still scornful) tone. 

A quick comparison between the [...]]]></description>
		<wfw:commentRss>http://sustainableoceanproject.com/2010/04/30/where-does-your-grocery-store-rank-in-seafood-sustainability-in-2010/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Marvesta Raises Shrimp Above Ground</title>
		<link>http://sustainableoceanproject.com/2010/04/02/marvesta-raises-shrimp-above-ground/</link>
		<comments>http://sustainableoceanproject.com/2010/04/02/marvesta-raises-shrimp-above-ground/#comments</comments>
		<pubDate>Fri, 02 Apr 2010 23:49:23 +0000</pubDate>
		<dc:creator>Braddock Spear</dc:creator>
				<category><![CDATA[Commercial Fisheries]]></category>
		<category><![CDATA[Profiles & Interviews]]></category>
		<category><![CDATA[Retailers]]></category>
		<category><![CDATA[aquaculture]]></category>
		<category><![CDATA[farm-raised]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[Marvesta]]></category>
		<category><![CDATA[Monterey Bay Aquarium]]></category>
		<category><![CDATA[organic]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[sustainable]]></category>
		<category><![CDATA[zero exchange system]]></category>

		<guid isPermaLink="false">http://sustainableoceanproject.com/?p=832</guid>
		<description><![CDATA[Starting in 2002, three young proprietors combined their expertise in business and technology, and applied it to sustainable aquaculture. The friends found a plot of land on Maryland&#8217;s Eastern Shore for their operation and set off to carve a niche in the market of the most consumed seafood in the U.S&#8230;..shrimp. SOP spoke with Scott [...]]]></description>
		<wfw:commentRss>http://sustainableoceanproject.com/2010/04/02/marvesta-raises-shrimp-above-ground/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Target Takes Aim at Farmed Salmon</title>
		<link>http://sustainableoceanproject.com/2010/01/27/target-takes-aim-at-farmed-salmon/</link>
		<comments>http://sustainableoceanproject.com/2010/01/27/target-takes-aim-at-farmed-salmon/#comments</comments>
		<pubDate>Wed, 27 Jan 2010 23:20:42 +0000</pubDate>
		<dc:creator>Braddock Spear</dc:creator>
				<category><![CDATA[Commercial Fisheries]]></category>
		<category><![CDATA[Retailers]]></category>
		<category><![CDATA[aquaculture]]></category>
		<category><![CDATA[farm-raised]]></category>
		<category><![CDATA[farmed]]></category>
		<category><![CDATA[fishery]]></category>
		<category><![CDATA[Monterey Bay Aquarium]]></category>
		<category><![CDATA[movement]]></category>
		<category><![CDATA[ocean]]></category>
		<category><![CDATA[retailer]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[Seafood Watch]]></category>
		<category><![CDATA[sustainable]]></category>
		<category><![CDATA[Target]]></category>

		<guid isPermaLink="false">http://sustainableoceanproject.com/?p=673</guid>
		<description><![CDATA[In a monumental move, retail giant Target announced yesterday that it is removing all farm-raised salmon products from its 1,744 stores nationwide. From now on, salmon sold under Target owned brands will be wild-caught and from Alaska. While this is another significant contribution to the sustainable seafood movement, SOP explains how Target can do more [...]]]></description>
		<wfw:commentRss>http://sustainableoceanproject.com/2010/01/27/target-takes-aim-at-farmed-salmon/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Oprah Labels Sardines A &#8216;Superfood&#8217;</title>
		<link>http://sustainableoceanproject.com/2010/01/13/oprah-labels-sardines-a-superfood/</link>
		<comments>http://sustainableoceanproject.com/2010/01/13/oprah-labels-sardines-a-superfood/#comments</comments>
		<pubDate>Thu, 14 Jan 2010 03:27:31 +0000</pubDate>
		<dc:creator>Braddock Spear</dc:creator>
				<category><![CDATA[Commercial Fisheries]]></category>
		<category><![CDATA[Recipes & Cooking Tips]]></category>
		<category><![CDATA[Retailers]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[fish stock]]></category>
		<category><![CDATA[fishery]]></category>
		<category><![CDATA[Monterey Bay Aquarium]]></category>
		<category><![CDATA[ocean]]></category>
		<category><![CDATA[Oprah]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[retailer]]></category>
		<category><![CDATA[Rick Moonen]]></category>
		<category><![CDATA[sardine]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[Seafood Watch]]></category>
		<category><![CDATA[superfood]]></category>
		<category><![CDATA[sustainable]]></category>

		<guid isPermaLink="false">http://sustainableoceanproject.com/?p=628</guid>
		<description><![CDATA[We all know when Oprah speaks, America listens. She recently singled out sardines as an ingredient that we should incorporate into our diet. SOP agrees with Oprah because this little fish that could is sustainable, good for you, and very tasty.

Last month, Oprah announced on her website 25 superfoods we should consider eating if we [...]]]></description>
		<wfw:commentRss>http://sustainableoceanproject.com/2010/01/13/oprah-labels-sardines-a-superfood/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Sustainable Seafood: Tools of the Trade</title>
		<link>http://sustainableoceanproject.com/2009/11/21/sustainable-seafood-tools-of-the-trade/</link>
		<comments>http://sustainableoceanproject.com/2009/11/21/sustainable-seafood-tools-of-the-trade/#comments</comments>
		<pubDate>Sat, 21 Nov 2009 20:51:52 +0000</pubDate>
		<dc:creator>Braddock Spear</dc:creator>
				<category><![CDATA[General]]></category>
		<category><![CDATA[Media & Events]]></category>
		<category><![CDATA[Restaurants & Purveyors]]></category>
		<category><![CDATA[Blue Ocean Institute]]></category>
		<category><![CDATA[book]]></category>
		<category><![CDATA[Casson Trenor]]></category>
		<category><![CDATA[Environmental Defense Fund]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[Monterey Bay Aquarium]]></category>
		<category><![CDATA[ocean]]></category>
		<category><![CDATA[Paul Johnson]]></category>
		<category><![CDATA[pocket guide]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[Seafood Watch]]></category>
		<category><![CDATA[sushi]]></category>
		<category><![CDATA[sustainable]]></category>
		<category><![CDATA[Taras Grescoe]]></category>

		<guid isPermaLink="false">http://sustainableoceanproject.com/?p=244</guid>
		<description><![CDATA[Now that we&#8217;ve had an introduction to sustainable seafood, it&#8217;s time to talk about tools that can help us with our decision making. Bear in mind, none of the resources listed in this article provides absolute truth. That&#8217;s impossible. The ocean and its fish populations are too complex to completely understand and too dynamic to [...]]]></description>
		<wfw:commentRss>http://sustainableoceanproject.com/2009/11/21/sustainable-seafood-tools-of-the-trade/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Top Chef Features Sustainable Seafood!</title>
		<link>http://sustainableoceanproject.com/2009/10/26/top-chef-features-sustainable-seafood/</link>
		<comments>http://sustainableoceanproject.com/2009/10/26/top-chef-features-sustainable-seafood/#comments</comments>
		<pubDate>Mon, 26 Oct 2009 11:59:34 +0000</pubDate>
		<dc:creator>Braddock Spear</dc:creator>
				<category><![CDATA[General]]></category>
		<category><![CDATA[Media & Events]]></category>
		<category><![CDATA[Restaurants & Purveyors]]></category>
		<category><![CDATA[aquaculture]]></category>
		<category><![CDATA[arctic char]]></category>
		<category><![CDATA[black cod]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[farm-raised]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[Monterey Bay Aquarium]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[Rick Moonen]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[Seafood Watch]]></category>
		<category><![CDATA[sustainable]]></category>
		<category><![CDATA[Top Chef]]></category>

		<guid isPermaLink="false">http://sustainableoceanproject.com/?p=115</guid>
		<description><![CDATA[The sustainable seafood movement is making its way through prime time television. This is yet another sign of how important this issue has become. 

Top Chef Season 6, Episode 9, aired October 21st featuring sustainable seafood throughout the challenges. Celebrity chef and advocate for the movement, Rick Moonen, served as guest judge and provided contestants [...]]]></description>
		<wfw:commentRss>http://sustainableoceanproject.com/2009/10/26/top-chef-features-sustainable-seafood/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
	</channel>
</rss>

