Changing the way we think about our oceans…

Sustainable Seafood Abroad: France

So far, 2010 is proving to be a big year for France and its seafood consumers. SOP profiles positive gains France is making in the sustainable seafood front, and we highlight where improvements are needed.

In February, a global summit about sustainable seafood took place in Paris. Seafood Choices Alliance brought together seafood industry leaders [...]

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