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	<title> &#187; National Restaurant Association</title>
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	<description>Changing the way we think about our oceans...</description>
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		<title>Sustainable Seafood Movement Trends</title>
		<link>http://sustainableoceanproject.com/2009/12/02/sustainable-seafood-movement-trends/</link>
		<comments>http://sustainableoceanproject.com/2009/12/02/sustainable-seafood-movement-trends/#comments</comments>
		<pubDate>Thu, 03 Dec 2009 04:12:08 +0000</pubDate>
		<dc:creator>Braddock Spear</dc:creator>
				<category><![CDATA[General]]></category>
		<category><![CDATA[Media & Events]]></category>
		<category><![CDATA[Restaurants & Purveyors]]></category>
		<category><![CDATA[Retailers]]></category>
		<category><![CDATA[arctic char]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[chief sustainability officer]]></category>
		<category><![CDATA[community supported fisheries]]></category>
		<category><![CDATA[farm-raised]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[fishery]]></category>
		<category><![CDATA[National Fisheries Institiute]]></category>
		<category><![CDATA[National Restaurant Association]]></category>
		<category><![CDATA[ocean]]></category>
		<category><![CDATA[Port Clyde Fresh Catch]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[SeafoodSource.com]]></category>
		<category><![CDATA[Steven Hedlund]]></category>
		<category><![CDATA[sustainable]]></category>
		<category><![CDATA[Wal-Mart]]></category>
		<category><![CDATA[What's Hot in 2010]]></category>

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		<description><![CDATA[In two separate accounts this week, trends show increasingly that the sustainable seafood movement is growing roots. In the National Restaurant Association&#8217;s annual chef survey, What&#8217;s Hot in 2010, sustainable seafood was featured in several ways. And, a leading online seafood industry news and opinion site called SeafoodSource.com reported on an increase in job positions [...]]]></description>
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