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	<title> &#187; ocean</title>
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	<link>http://sustainableoceanproject.com</link>
	<description>Changing the way we think about our oceans...</description>
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		<item>
		<title>&#8220;Take Marlin Off the Menu&#8221; Campaign</title>
		<link>http://sustainableoceanproject.com/2010/06/30/take-marlin-off-the-menu-campaign/</link>
		<comments>http://sustainableoceanproject.com/2010/06/30/take-marlin-off-the-menu-campaign/#comments</comments>
		<pubDate>Thu, 01 Jul 2010 03:23:34 +0000</pubDate>
		<dc:creator>Braddock Spear</dc:creator>
				<category><![CDATA[Fisheries Management]]></category>
		<category><![CDATA[Media & Events]]></category>
		<category><![CDATA[billfish]]></category>
		<category><![CDATA[Give Swordfish a Break]]></category>
		<category><![CDATA[International Game Fish Association]]></category>
		<category><![CDATA[Marine Stewardship Council]]></category>
		<category><![CDATA[marlin]]></category>
		<category><![CDATA[National Coalition for Marine Conservation]]></category>
		<category><![CDATA[ocean]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[retailer]]></category>
		<category><![CDATA[sailfish]]></category>
		<category><![CDATA[spearfish]]></category>
		<category><![CDATA[swordfish]]></category>
		<category><![CDATA[The Billfish Foundation]]></category>

		<guid isPermaLink="false">http://sustainableoceanproject.com/?p=1148</guid>
		<description><![CDATA[Sustainable Ocean Project has made the point that chefs, restaurants, retailers, purveyors, and consumers can significantly affect the health of our oceans with the decisions they make. Starting in 2008, three organizations launched a public action campaign to promote the preservation of billfish, such as marlin. SOP supports proper protection and management of these majestic [...]]]></description>
		<wfw:commentRss>http://sustainableoceanproject.com/2010/06/30/take-marlin-off-the-menu-campaign/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Where does your grocery store rank in seafood sustainability in 2010?</title>
		<link>http://sustainableoceanproject.com/2010/04/30/where-does-your-grocery-store-rank-in-seafood-sustainability-in-2010/</link>
		<comments>http://sustainableoceanproject.com/2010/04/30/where-does-your-grocery-store-rank-in-seafood-sustainability-in-2010/#comments</comments>
		<pubDate>Fri, 30 Apr 2010 19:35:04 +0000</pubDate>
		<dc:creator>Braddock Spear</dc:creator>
				<category><![CDATA[Retailers]]></category>
		<category><![CDATA[Alaskan pollock]]></category>
		<category><![CDATA[Carting Away the Oceans]]></category>
		<category><![CDATA[Greenpeace]]></category>
		<category><![CDATA[Marine Stewardship Council]]></category>
		<category><![CDATA[Monterey Bay Aquarium]]></category>
		<category><![CDATA[ocean]]></category>
		<category><![CDATA[retailer]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[sustainable]]></category>
		<category><![CDATA[Target]]></category>
		<category><![CDATA[Trader Joe's]]></category>
		<category><![CDATA[Wegmans]]></category>

		<guid isPermaLink="false">http://sustainableoceanproject.com/?p=1034</guid>
		<description><![CDATA[Greenpeace recently released the 2010 Carting Away the Oceans report. The environmental activism organization once again ranks the twenty largest retailers in North America on how well they are keeping up with the sustainable seafood movement. SOP found this year&#8217;s report to have a more optimistic (but still scornful) tone. 

A quick comparison between the [...]]]></description>
		<wfw:commentRss>http://sustainableoceanproject.com/2010/04/30/where-does-your-grocery-store-rank-in-seafood-sustainability-in-2010/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Eat More Pest Species (Vol 3.)</title>
		<link>http://sustainableoceanproject.com/2010/04/27/eat-more-pest-species-vol-3/</link>
		<comments>http://sustainableoceanproject.com/2010/04/27/eat-more-pest-species-vol-3/#comments</comments>
		<pubDate>Wed, 28 Apr 2010 02:13:13 +0000</pubDate>
		<dc:creator>Braddock Spear</dc:creator>
				<category><![CDATA[Commercial Fisheries]]></category>
		<category><![CDATA[Media & Events]]></category>
		<category><![CDATA[Restaurants & Purveyors]]></category>
		<category><![CDATA[Asian carp]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[Chesapeake ray]]></category>
		<category><![CDATA[cownose ray]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[Mie n Yu]]></category>
		<category><![CDATA[ocean]]></category>
		<category><![CDATA[pest species]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[sustainable]]></category>

		<guid isPermaLink="false">http://sustainableoceanproject.com/?p=1015</guid>
		<description><![CDATA[The third installment of Eat More Pest Species is an update of the first two volumes. SOP reports on developments for both cownose ray and Asian carp. 
The cownose ray has hit prime time. The national media giant CNN profiled the Virginia Marine Product Board&#8217;s efforts to promote the fish as healthy, sustainable, and tasty. [...]]]></description>
		<wfw:commentRss>http://sustainableoceanproject.com/2010/04/27/eat-more-pest-species-vol-3/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Is Farm-Raised Seafood Sustainable or Not? (Part 2)</title>
		<link>http://sustainableoceanproject.com/2010/03/26/is-farm-raised-seafood-sustainable-or-not-part-2/</link>
		<comments>http://sustainableoceanproject.com/2010/03/26/is-farm-raised-seafood-sustainable-or-not-part-2/#comments</comments>
		<pubDate>Fri, 26 Mar 2010 12:42:16 +0000</pubDate>
		<dc:creator>Braddock Spear</dc:creator>
				<category><![CDATA[Commercial Fisheries]]></category>
		<category><![CDATA[aquaculture]]></category>
		<category><![CDATA[closed system aquaculture]]></category>
		<category><![CDATA[ecosystem]]></category>
		<category><![CDATA[farm-raised]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[habitat]]></category>
		<category><![CDATA[mangrove]]></category>
		<category><![CDATA[ocean]]></category>
		<category><![CDATA[open ocean aquaculture]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[sustainable]]></category>
		<category><![CDATA[tuna]]></category>

		<guid isPermaLink="false">http://sustainableoceanproject.com/?p=901</guid>
		<description><![CDATA[When evaluating whether a particular fish farm is sustainable or not, it is helpful to think about where the operation is located within the environment. Each location has its own set of pros and cons. Following up on Part 1, SOP peels away the next layer to help answer the complex question of whether your [...]]]></description>
		<wfw:commentRss>http://sustainableoceanproject.com/2010/03/26/is-farm-raised-seafood-sustainable-or-not-part-2/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Barton Seaver: Visionary of Sustainability (Part 2)</title>
		<link>http://sustainableoceanproject.com/2010/02/22/barton-seaver-visionary-of-sustainability-part-2/</link>
		<comments>http://sustainableoceanproject.com/2010/02/22/barton-seaver-visionary-of-sustainability-part-2/#comments</comments>
		<pubDate>Tue, 23 Feb 2010 03:05:35 +0000</pubDate>
		<dc:creator>Braddock Spear</dc:creator>
				<category><![CDATA[Profiles & Interviews]]></category>
		<category><![CDATA[Restaurants & Purveyors]]></category>
		<category><![CDATA[Retailers]]></category>
		<category><![CDATA[Barton Seaver]]></category>
		<category><![CDATA[Blue Ridge Restaurant]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[fish stock]]></category>
		<category><![CDATA[ocean]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[retailer]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[sustainable]]></category>
		<category><![CDATA[tipping point]]></category>
		<category><![CDATA[Wal-Mart]]></category>

		<guid isPermaLink="false">http://sustainableoceanproject.com/?p=770</guid>
		<description><![CDATA[Tracking Barton&#8217;s career as a chef and restaurateur in Part 1 of this story helped us understand how his views of sustainability have evolved to the present. During SOP&#8217;s interview with head chef and owner of Blue Ridge Restaurant in DC, he dropped a couple insights into how we as consumers can engage in the [...]]]></description>
		<wfw:commentRss>http://sustainableoceanproject.com/2010/02/22/barton-seaver-visionary-of-sustainability-part-2/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Carolina Seafood: Keeping it Fresh</title>
		<link>http://sustainableoceanproject.com/2010/02/10/carolina-seafood-keeping-it-fresh/</link>
		<comments>http://sustainableoceanproject.com/2010/02/10/carolina-seafood-keeping-it-fresh/#comments</comments>
		<pubDate>Wed, 10 Feb 2010 21:30:25 +0000</pubDate>
		<dc:creator>Braddock Spear</dc:creator>
				<category><![CDATA[Commercial Fisheries]]></category>
		<category><![CDATA[Fisheries Management]]></category>
		<category><![CDATA[General]]></category>
		<category><![CDATA[Restaurants & Purveyors]]></category>
		<category><![CDATA[Retailers]]></category>
		<category><![CDATA[Carteret County]]></category>
		<category><![CDATA[community supported fisheries]]></category>
		<category><![CDATA[Duke University]]></category>
		<category><![CDATA[fisheries]]></category>
		<category><![CDATA[North Carolina]]></category>
		<category><![CDATA[ocean]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[sustainable]]></category>
		<category><![CDATA[Walking Fish]]></category>

		<guid isPermaLink="false">http://sustainableoceanproject.com/?p=488</guid>
		<description><![CDATA[Duke University students and Carteret Catch, a fish industry marketing and education group in Carteret County, are teaming up to bring fresh North Carolina seafood to local markets. The collaboration is one of the latest community supported fisheries (CSF) programs to pop up in the United States. The goals are clear: increase access to locally [...]]]></description>
		<wfw:commentRss>http://sustainableoceanproject.com/2010/02/10/carolina-seafood-keeping-it-fresh/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Cookbook Review: Fish Without A Doubt</title>
		<link>http://sustainableoceanproject.com/2010/02/04/cookbook-review-fish-without-a-doubt/</link>
		<comments>http://sustainableoceanproject.com/2010/02/04/cookbook-review-fish-without-a-doubt/#comments</comments>
		<pubDate>Thu, 04 Feb 2010 22:30:16 +0000</pubDate>
		<dc:creator>Braddock Spear</dc:creator>
				<category><![CDATA[General]]></category>
		<category><![CDATA[Media & Events]]></category>
		<category><![CDATA[Recipes & Cooking Tips]]></category>
		<category><![CDATA[Restaurants & Purveyors]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[Fish Without A Doubt]]></category>
		<category><![CDATA[ocean]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[Rick Moonen]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[sustainable]]></category>

		<guid isPermaLink="false">http://sustainableoceanproject.com/?p=626</guid>
		<description><![CDATA[Be warned&#8230;.don&#8217;t read this book UNLESS you want to be inspired! Chef Rick Moonen and his co-author Roy Finamore deliver a firecracker of a cookbook for anyone who is even thinking of cooking seafood. Fish Without a Doubt: The Cook&#8217;s Essential Companion covers everything from the basics of buying fish at the market to demystifying [...]]]></description>
		<wfw:commentRss>http://sustainableoceanproject.com/2010/02/04/cookbook-review-fish-without-a-doubt/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Target Takes Aim at Farmed Salmon</title>
		<link>http://sustainableoceanproject.com/2010/01/27/target-takes-aim-at-farmed-salmon/</link>
		<comments>http://sustainableoceanproject.com/2010/01/27/target-takes-aim-at-farmed-salmon/#comments</comments>
		<pubDate>Wed, 27 Jan 2010 23:20:42 +0000</pubDate>
		<dc:creator>Braddock Spear</dc:creator>
				<category><![CDATA[Commercial Fisheries]]></category>
		<category><![CDATA[Retailers]]></category>
		<category><![CDATA[aquaculture]]></category>
		<category><![CDATA[farm-raised]]></category>
		<category><![CDATA[farmed]]></category>
		<category><![CDATA[fishery]]></category>
		<category><![CDATA[Monterey Bay Aquarium]]></category>
		<category><![CDATA[movement]]></category>
		<category><![CDATA[ocean]]></category>
		<category><![CDATA[retailer]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[Seafood Watch]]></category>
		<category><![CDATA[sustainable]]></category>
		<category><![CDATA[Target]]></category>

		<guid isPermaLink="false">http://sustainableoceanproject.com/?p=673</guid>
		<description><![CDATA[In a monumental move, retail giant Target announced yesterday that it is removing all farm-raised salmon products from its 1,744 stores nationwide. From now on, salmon sold under Target owned brands will be wild-caught and from Alaska. While this is another significant contribution to the sustainable seafood movement, SOP explains how Target can do more [...]]]></description>
		<wfw:commentRss>http://sustainableoceanproject.com/2010/01/27/target-takes-aim-at-farmed-salmon/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Barton Seaver: Visionary of Sustainability (Part 1)</title>
		<link>http://sustainableoceanproject.com/2010/01/18/barton-seaver-visionary-of-sustainability-part-1/</link>
		<comments>http://sustainableoceanproject.com/2010/01/18/barton-seaver-visionary-of-sustainability-part-1/#comments</comments>
		<pubDate>Mon, 18 Jan 2010 16:04:44 +0000</pubDate>
		<dc:creator>Braddock Spear</dc:creator>
				<category><![CDATA[Profiles & Interviews]]></category>
		<category><![CDATA[Restaurants & Purveyors]]></category>
		<category><![CDATA[Barton Seaver]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[consumer]]></category>
		<category><![CDATA[Diamond District Seafood Co.]]></category>
		<category><![CDATA[farm-raised]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[Hook]]></category>
		<category><![CDATA[ocean]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[retailer]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[solutions]]></category>
		<category><![CDATA[sustainable]]></category>

		<guid isPermaLink="false">http://sustainableoceanproject.com/?p=554</guid>
		<description><![CDATA[When Barton Seaver opened the Washington DC seafood restaurant Hook as head chef in 2007, he added sustainability to the menu for personal reasons, not marketing purposes. He had no idea his actions would fuel a media frenzy launching him into the national spotlight. SOP had the privilege of chatting with Barton about how his [...]]]></description>
		<wfw:commentRss>http://sustainableoceanproject.com/2010/01/18/barton-seaver-visionary-of-sustainability-part-1/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Oprah Labels Sardines A &#8216;Superfood&#8217;</title>
		<link>http://sustainableoceanproject.com/2010/01/13/oprah-labels-sardines-a-superfood/</link>
		<comments>http://sustainableoceanproject.com/2010/01/13/oprah-labels-sardines-a-superfood/#comments</comments>
		<pubDate>Thu, 14 Jan 2010 03:27:31 +0000</pubDate>
		<dc:creator>Braddock Spear</dc:creator>
				<category><![CDATA[Commercial Fisheries]]></category>
		<category><![CDATA[Recipes & Cooking Tips]]></category>
		<category><![CDATA[Retailers]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[fish stock]]></category>
		<category><![CDATA[fishery]]></category>
		<category><![CDATA[Monterey Bay Aquarium]]></category>
		<category><![CDATA[ocean]]></category>
		<category><![CDATA[Oprah]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[retailer]]></category>
		<category><![CDATA[Rick Moonen]]></category>
		<category><![CDATA[sardine]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[Seafood Watch]]></category>
		<category><![CDATA[superfood]]></category>
		<category><![CDATA[sustainable]]></category>

		<guid isPermaLink="false">http://sustainableoceanproject.com/?p=628</guid>
		<description><![CDATA[We all know when Oprah speaks, America listens. She recently singled out sardines as an ingredient that we should incorporate into our diet. SOP agrees with Oprah because this little fish that could is sustainable, good for you, and very tasty.

Last month, Oprah announced on her website 25 superfoods we should consider eating if we [...]]]></description>
		<wfw:commentRss>http://sustainableoceanproject.com/2010/01/13/oprah-labels-sardines-a-superfood/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
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