Sustainable Seafood Abroad: Canada
A growing number of Canadian companies and non-governmental organizations (NGOs) are all aboot sustainable seafood. Unfortunately, the Canadian government has not been keeping up, as they voted against international measures needed to protect bluefin tuna. However, SOP found plenty of positive storylines to illustrate Canada’s contributions to the movement.
In a classic case of one-upsmanship, [...]
Book Review: Four Fish
Paul Greenberg gives us a fresh overview of the world’s fisheries and demand for seafood in Four Fish: The Future of the Last Wild Food. He balances his recreational fishing and conservation background with the commercial realities that surfaced during his research for the book. SOP points out few highlights of the book. [...]
Polyculture: The New Aquaculture?
Polyculture is a sustainable and more productive way to farm-raise products from the sea. So why isn’t every aquaculture operation in the world doing it? SOP profiles this ancient technique and speaks to its potential for our future.
More than 1,000 years ago during the Tang Dynasty, Chinese fish farmers introduced the practice of polyculture. [...]
What we do...
Sustainable Ocean Project (SOP) brings you inspiring stories and easy to understand information about a growing sustainable and local seafood movement that we all should be a part of.
Follow this blog
Through email:
Through a reader:
Admin
