Where does your grocery store rank in seafood sustainability?
Major retailers of seafood can have huge effects on the health of fish stocks. Greenpeace took it upon themselves to rank twenty of the largest retailers in North America on how sustainable their seafood products and purchasing policies are. Their report, Carting Away the Oceans, was most recently updated this past summer.
The retailers that received [...]
Sustainable Versus Unsustainable Tuna (plus a Recipe)
Tuna is probably the most sought after fish in the world. A 282-pound bluefin tuna fetched over $100,000 at a Tokyo auction this year. This is troubling because economics and lack of regulation are driving bluefin tuna populations to dangerously low levels. Fortunately, some fisheries for tuna species such as skipjack, albacore, yellowfin, and bigeye [...]
Casson Trenor: Man on a Mission(Part 2)
At this very moment, Casson is literally on a mission. He is sailing the Eastern Pacific Ocean on Greenpeace’s ocean-voyaging ship, the Esperanza, helping to expose and deter the use of unsustainable fishing tools called fish aggregating devices (FADs). More on that later. Following up on Casson Trenor: Man on a Mission (Part 1), this [...]
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Sustainable Ocean Project (SOP) brings you inspiring stories and easy to understand information about a growing sustainable and local seafood movement that we all should be a part of.
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