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	<title> &#187; salmon</title>
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	<link>http://sustainableoceanproject.com</link>
	<description>Changing the way we think about our oceans...</description>
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		<title>Book Review: Four Fish</title>
		<link>http://sustainableoceanproject.com/2010/10/17/book-review-four-fish/</link>
		<comments>http://sustainableoceanproject.com/2010/10/17/book-review-four-fish/#comments</comments>
		<pubDate>Sun, 17 Oct 2010 07:40:21 +0000</pubDate>
		<dc:creator>Braddock Spear</dc:creator>
				<category><![CDATA[Commercial Fisheries]]></category>
		<category><![CDATA[Fisheries Management]]></category>
		<category><![CDATA[Media & Events]]></category>
		<category><![CDATA[aquaculture]]></category>
		<category><![CDATA[bluefin tuna]]></category>
		<category><![CDATA[farmed]]></category>
		<category><![CDATA[Four Fish]]></category>
		<category><![CDATA[Paul Greenberg]]></category>
		<category><![CDATA[polyculture]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[sustainable]]></category>
		<category><![CDATA[The Future of the Last Wild Food]]></category>

		<guid isPermaLink="false">http://sustainableoceanproject.com/?p=1355</guid>
		<description><![CDATA[Paul Greenberg gives us a fresh overview of the world’s fisheries and demand for seafood in Four Fish: The Future of the Last Wild Food.  He balances his recreational fishing and conservation background with the commercial realities that surfaced during his research for the book.  SOP points out few highlights of the book. [...]]]></description>
		<wfw:commentRss>http://sustainableoceanproject.com/2010/10/17/book-review-four-fish/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
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		<title>Is Genetically-Modified Salmon Sustainable?</title>
		<link>http://sustainableoceanproject.com/2010/09/27/is-genetically-modified-salmon-sustainable/</link>
		<comments>http://sustainableoceanproject.com/2010/09/27/is-genetically-modified-salmon-sustainable/#comments</comments>
		<pubDate>Tue, 28 Sep 2010 00:41:28 +0000</pubDate>
		<dc:creator>Braddock Spear</dc:creator>
				<category><![CDATA[Commercial Fisheries]]></category>
		<category><![CDATA[General]]></category>
		<category><![CDATA[Retailers]]></category>
		<category><![CDATA[Aqua Bounty]]></category>
		<category><![CDATA[aquaculture]]></category>
		<category><![CDATA[farm-raised]]></category>
		<category><![CDATA[FDA]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[Frankenfish]]></category>
		<category><![CDATA[genetically-modified]]></category>
		<category><![CDATA[Mark Begich]]></category>
		<category><![CDATA[retailer]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[sustainable]]></category>

		<guid isPermaLink="false">http://sustainableoceanproject.com/?p=1343</guid>
		<description><![CDATA[Critics of genetically-modified (GM) foods are pulling out all their tricks to thwart a biotechnology company&#8217;s attempt to begin marketing GM salmon. The CEO of the company, Aqua Bounty Technologies, fires back that their salmon is &#8220;sustainable&#8221;. SOP weighs in on this touchy topic to tease out what is really at issue here. 

Before addressing [...]]]></description>
		<wfw:commentRss>http://sustainableoceanproject.com/2010/09/27/is-genetically-modified-salmon-sustainable/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Polyculture: The New Aquaculture?</title>
		<link>http://sustainableoceanproject.com/2010/08/08/polyculture-the-new-aquaculture/</link>
		<comments>http://sustainableoceanproject.com/2010/08/08/polyculture-the-new-aquaculture/#comments</comments>
		<pubDate>Sun, 08 Aug 2010 17:21:03 +0000</pubDate>
		<dc:creator>Braddock Spear</dc:creator>
				<category><![CDATA[Commercial Fisheries]]></category>
		<category><![CDATA[General]]></category>
		<category><![CDATA[Profiles & Interviews]]></category>
		<category><![CDATA[aquaculture]]></category>
		<category><![CDATA[Cooke Aquaculture]]></category>
		<category><![CDATA[Dr. Thierry Chopin]]></category>
		<category><![CDATA[farm-raised]]></category>
		<category><![CDATA[Integrated Multi-Trophic Aquaculture]]></category>
		<category><![CDATA[kelp]]></category>
		<category><![CDATA[mussels]]></category>
		<category><![CDATA[polyculture]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[sustainable]]></category>

		<guid isPermaLink="false">http://sustainableoceanproject.com/?p=1246</guid>
		<description><![CDATA[Polyculture is a sustainable and more productive way to farm-raise products from the sea. So why isn&#8217;t every aquaculture operation in the world doing it? SOP profiles this ancient technique and speaks to its potential for our future. 
More than 1,000 years ago during the Tang Dynasty, Chinese fish farmers introduced the practice of polyculture. [...]]]></description>
		<wfw:commentRss>http://sustainableoceanproject.com/2010/08/08/polyculture-the-new-aquaculture/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Is Farm-Raised Seafood Sustainable or Not? (Part 3)</title>
		<link>http://sustainableoceanproject.com/2010/04/07/is-farm-raised-seafood-sustainable-or-not-part-3/</link>
		<comments>http://sustainableoceanproject.com/2010/04/07/is-farm-raised-seafood-sustainable-or-not-part-3/#comments</comments>
		<pubDate>Thu, 08 Apr 2010 02:11:32 +0000</pubDate>
		<dc:creator>Braddock Spear</dc:creator>
				<category><![CDATA[Commercial Fisheries]]></category>
		<category><![CDATA[Fisheries Management]]></category>
		<category><![CDATA[aquaculture]]></category>
		<category><![CDATA[arctic char]]></category>
		<category><![CDATA[barramundi]]></category>
		<category><![CDATA[catfish]]></category>
		<category><![CDATA[ecosystem]]></category>
		<category><![CDATA[farm-raised]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[retailer]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[sustainable]]></category>
		<category><![CDATA[tilapia]]></category>
		<category><![CDATA[tuna]]></category>
		<category><![CDATA[unagi]]></category>

		<guid isPermaLink="false">http://sustainableoceanproject.com/?p=934</guid>
		<description><![CDATA[Finally, SOP unveils answers to the question we have all been waiting for: What specific farm-raised seafood products are most sustainable? Below we offer good and bad selections of farmed seafood. But, because nothing is absolute in sustainable seafood, you should still ask questions at the restaurant or fish counter.
As a class, cultured shellfish are [...]]]></description>
		<wfw:commentRss>http://sustainableoceanproject.com/2010/04/07/is-farm-raised-seafood-sustainable-or-not-part-3/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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		<title>Target Takes Aim at Farmed Salmon</title>
		<link>http://sustainableoceanproject.com/2010/01/27/target-takes-aim-at-farmed-salmon/</link>
		<comments>http://sustainableoceanproject.com/2010/01/27/target-takes-aim-at-farmed-salmon/#comments</comments>
		<pubDate>Wed, 27 Jan 2010 23:20:42 +0000</pubDate>
		<dc:creator>Braddock Spear</dc:creator>
				<category><![CDATA[Commercial Fisheries]]></category>
		<category><![CDATA[Retailers]]></category>
		<category><![CDATA[aquaculture]]></category>
		<category><![CDATA[farm-raised]]></category>
		<category><![CDATA[farmed]]></category>
		<category><![CDATA[fishery]]></category>
		<category><![CDATA[Monterey Bay Aquarium]]></category>
		<category><![CDATA[movement]]></category>
		<category><![CDATA[ocean]]></category>
		<category><![CDATA[retailer]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[Seafood Watch]]></category>
		<category><![CDATA[sustainable]]></category>
		<category><![CDATA[Target]]></category>

		<guid isPermaLink="false">http://sustainableoceanproject.com/?p=673</guid>
		<description><![CDATA[In a monumental move, retail giant Target announced yesterday that it is removing all farm-raised salmon products from its 1,744 stores nationwide. From now on, salmon sold under Target owned brands will be wild-caught and from Alaska. While this is another significant contribution to the sustainable seafood movement, SOP explains how Target can do more [...]]]></description>
		<wfw:commentRss>http://sustainableoceanproject.com/2010/01/27/target-takes-aim-at-farmed-salmon/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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