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	<title> &#187; sushi</title>
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	<link>http://sustainableoceanproject.com</link>
	<description>Changing the way we think about our oceans...</description>
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		<title>Sustainable Seafood Abroad: Canada</title>
		<link>http://sustainableoceanproject.com/2010/11/07/sustainable-seafood-abroad-canada/</link>
		<comments>http://sustainableoceanproject.com/2010/11/07/sustainable-seafood-abroad-canada/#comments</comments>
		<pubDate>Sun, 07 Nov 2010 22:20:01 +0000</pubDate>
		<dc:creator>Braddock Spear</dc:creator>
				<category><![CDATA[Commercial Fisheries]]></category>
		<category><![CDATA[Retailers]]></category>
		<category><![CDATA[aquaculture]]></category>
		<category><![CDATA[Bento Nouveau]]></category>
		<category><![CDATA[Canada]]></category>
		<category><![CDATA[Dr. Daniel Pauly]]></category>
		<category><![CDATA[Dr. Thierry Chopin]]></category>
		<category><![CDATA[farm-raised]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[fisheries]]></category>
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		<category><![CDATA[Metro]]></category>
		<category><![CDATA[polyculture]]></category>
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		<category><![CDATA[SeaChoice]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[Sobeys]]></category>
		<category><![CDATA[sushi]]></category>
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		<category><![CDATA[tuna]]></category>

		<guid isPermaLink="false">http://sustainableoceanproject.com/?p=764</guid>
		<description><![CDATA[A growing number of Canadian companies and non-governmental organizations (NGOs) are all aboot sustainable seafood. Unfortunately, the Canadian government has not been keeping up, as they voted against international measures needed to protect bluefin tuna. However, SOP found plenty of positive storylines to illustrate Canada&#8217;s contributions to the movement. 

In a classic case of one-upsmanship, [...]]]></description>
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		<title>Sustainable Seafood: Tools of the Trade</title>
		<link>http://sustainableoceanproject.com/2009/11/21/sustainable-seafood-tools-of-the-trade/</link>
		<comments>http://sustainableoceanproject.com/2009/11/21/sustainable-seafood-tools-of-the-trade/#comments</comments>
		<pubDate>Sat, 21 Nov 2009 20:51:52 +0000</pubDate>
		<dc:creator>Braddock Spear</dc:creator>
				<category><![CDATA[General]]></category>
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		<category><![CDATA[Restaurants & Purveyors]]></category>
		<category><![CDATA[Blue Ocean Institute]]></category>
		<category><![CDATA[book]]></category>
		<category><![CDATA[Casson Trenor]]></category>
		<category><![CDATA[Environmental Defense Fund]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[Monterey Bay Aquarium]]></category>
		<category><![CDATA[ocean]]></category>
		<category><![CDATA[Paul Johnson]]></category>
		<category><![CDATA[pocket guide]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[Seafood Watch]]></category>
		<category><![CDATA[sushi]]></category>
		<category><![CDATA[sustainable]]></category>
		<category><![CDATA[Taras Grescoe]]></category>

		<guid isPermaLink="false">http://sustainableoceanproject.com/?p=244</guid>
		<description><![CDATA[Now that we&#8217;ve had an introduction to sustainable seafood, it&#8217;s time to talk about tools that can help us with our decision making. Bear in mind, none of the resources listed in this article provides absolute truth. That&#8217;s impossible. The ocean and its fish populations are too complex to completely understand and too dynamic to [...]]]></description>
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		<title>Casson Trenor: Man on a Mission (Part 1)</title>
		<link>http://sustainableoceanproject.com/2009/10/21/casson-trenor-man-on-a-mission-part-1/</link>
		<comments>http://sustainableoceanproject.com/2009/10/21/casson-trenor-man-on-a-mission-part-1/#comments</comments>
		<pubDate>Wed, 21 Oct 2009 18:15:09 +0000</pubDate>
		<dc:creator>Braddock Spear</dc:creator>
				<category><![CDATA[Profiles & Interviews]]></category>
		<category><![CDATA[Restaurants & Purveyors]]></category>
		<category><![CDATA[Retailers]]></category>
		<category><![CDATA[blog]]></category>
		<category><![CDATA[Casson Trenor]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[ocean]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[sushi]]></category>
		<category><![CDATA[sustainable]]></category>

		<guid isPermaLink="false">http://sustainableoceanproject.com/?p=56</guid>
		<description><![CDATA[Environmental activist, author, restaurateur, and blogger, Casson shockingly tells SOP he is not a career-oriented person. He is, however, on a mission&#8230;..to save our oceans. SOP sat down with Casson in San Francisco and talked about the state of the sustainable seafood movement.

SOP asked Casson what seafood consumers can do to participate in the movement. [...]]]></description>
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