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	<title> &#187; tilapia</title>
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	<description>Changing the way we think about our oceans...</description>
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		<title>Is Farm-Raised Seafood Sustainable or Not? (Part 3)</title>
		<link>http://sustainableoceanproject.com/2010/04/07/is-farm-raised-seafood-sustainable-or-not-part-3/</link>
		<comments>http://sustainableoceanproject.com/2010/04/07/is-farm-raised-seafood-sustainable-or-not-part-3/#comments</comments>
		<pubDate>Thu, 08 Apr 2010 02:11:32 +0000</pubDate>
		<dc:creator>Braddock Spear</dc:creator>
				<category><![CDATA[Commercial Fisheries]]></category>
		<category><![CDATA[Fisheries Management]]></category>
		<category><![CDATA[aquaculture]]></category>
		<category><![CDATA[arctic char]]></category>
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		<category><![CDATA[tilapia]]></category>
		<category><![CDATA[tuna]]></category>
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		<guid isPermaLink="false">http://sustainableoceanproject.com/?p=934</guid>
		<description><![CDATA[Finally, SOP unveils answers to the question we have all been waiting for: What specific farm-raised seafood products are most sustainable? Below we offer good and bad selections of farmed seafood. But, because nothing is absolute in sustainable seafood, you should still ask questions at the restaurant or fish counter.
As a class, cultured shellfish are [...]]]></description>
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		<title>Is Farm-Raised Seafood Sustainable or Not? (Part 1)</title>
		<link>http://sustainableoceanproject.com/2010/03/09/is-farm-raised-seafood-sustainable-or-not-part-1/</link>
		<comments>http://sustainableoceanproject.com/2010/03/09/is-farm-raised-seafood-sustainable-or-not-part-1/#comments</comments>
		<pubDate>Wed, 10 Mar 2010 04:11:50 +0000</pubDate>
		<dc:creator>Braddock Spear</dc:creator>
				<category><![CDATA[Commercial Fisheries]]></category>
		<category><![CDATA[General]]></category>
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		<category><![CDATA[tilapia]]></category>

		<guid isPermaLink="false">http://sustainableoceanproject.com/?p=840</guid>
		<description><![CDATA[Last year, seafood raised at aquaculture operations, or farms, reached a major milestone. More seafood eaten on this planet now comes from farms than from the wild. As population grows, this trend will continue, demanding ecologically responsible aquaculture. In Part 1 of this series, SOP boils down attributes that determine a farm&#8217;s sustainability.
A broad umbrella [...]]]></description>
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