Barton Seaver: Visionary of Sustainability (Part 2)
Tracking Barton’s career as a chef and restaurateur in Part 1 of this story helped us understand how his views of sustainability have evolved to the present. During SOP’s interview with head chef and owner of Blue Ridge Restaurant in DC, he dropped a couple insights into how we as consumers can engage in the [...]
Sustainable Seafood Movement Trends
In two separate accounts this week, trends show increasingly that the sustainable seafood movement is growing roots. In the National Restaurant Association’s annual chef survey, What’s Hot in 2010, sustainable seafood was featured in several ways. And, a leading online seafood industry news and opinion site called SeafoodSource.com reported on an increase in job positions [...]
“Turning the Tide”
Mark your calendars! The Monterey Bay Aquarium just released a report that will serve as a benchmark from which to measure progress of the sustainable seafood movement into the future. The report highlights where we are and where we’re going. For all you newbies to the movement, it also gives us tons of easy to [...]
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Sustainable Ocean Project (SOP) brings you inspiring stories and easy to understand information about a growing sustainable and local seafood movement that we all should be a part of.
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