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	<title> &#187; Wal-Mart</title>
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	<link>http://sustainableoceanproject.com</link>
	<description>Changing the way we think about our oceans...</description>
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		<title>Barton Seaver: Visionary of Sustainability (Part 2)</title>
		<link>http://sustainableoceanproject.com/2010/02/22/barton-seaver-visionary-of-sustainability-part-2/</link>
		<comments>http://sustainableoceanproject.com/2010/02/22/barton-seaver-visionary-of-sustainability-part-2/#comments</comments>
		<pubDate>Tue, 23 Feb 2010 03:05:35 +0000</pubDate>
		<dc:creator>Braddock Spear</dc:creator>
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		<category><![CDATA[Restaurants & Purveyors]]></category>
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		<guid isPermaLink="false">http://sustainableoceanproject.com/?p=770</guid>
		<description><![CDATA[Tracking Barton&#8217;s career as a chef and restaurateur in Part 1 of this story helped us understand how his views of sustainability have evolved to the present. During SOP&#8217;s interview with head chef and owner of Blue Ridge Restaurant in DC, he dropped a couple insights into how we as consumers can engage in the [...]]]></description>
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		<title>Sustainable Seafood Movement Trends</title>
		<link>http://sustainableoceanproject.com/2009/12/02/sustainable-seafood-movement-trends/</link>
		<comments>http://sustainableoceanproject.com/2009/12/02/sustainable-seafood-movement-trends/#comments</comments>
		<pubDate>Thu, 03 Dec 2009 04:12:08 +0000</pubDate>
		<dc:creator>Braddock Spear</dc:creator>
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		<category><![CDATA[What's Hot in 2010]]></category>

		<guid isPermaLink="false">http://sustainableoceanproject.com/?p=409</guid>
		<description><![CDATA[In two separate accounts this week, trends show increasingly that the sustainable seafood movement is growing roots. In the National Restaurant Association&#8217;s annual chef survey, What&#8217;s Hot in 2010, sustainable seafood was featured in several ways. And, a leading online seafood industry news and opinion site called SeafoodSource.com reported on an increase in job positions [...]]]></description>
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		<title>&#8220;Turning the Tide&#8221;</title>
		<link>http://sustainableoceanproject.com/2009/10/22/turning-the-tide/</link>
		<comments>http://sustainableoceanproject.com/2009/10/22/turning-the-tide/#comments</comments>
		<pubDate>Thu, 22 Oct 2009 21:29:00 +0000</pubDate>
		<dc:creator>Braddock Spear</dc:creator>
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		<category><![CDATA[fish]]></category>
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		<category><![CDATA[Marine Stewardship Council]]></category>
		<category><![CDATA[Monterey Bay Aquarium]]></category>
		<category><![CDATA[ocean]]></category>
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		<guid isPermaLink="false">http://sustainableoceanproject.com/?p=76</guid>
		<description><![CDATA[Mark your calendars! The Monterey Bay Aquarium just released a report that will serve as a benchmark from which to measure progress of the sustainable seafood movement into the future. The report highlights where we are and where we&#8217;re going. For all you newbies to the movement, it also gives us tons of easy to [...]]]></description>
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